/* Import Fonts */
@import url('https://fonts.googleapis.com/css2 family=Poppins:wght@600&family=Roboto&display=swap');
/* Colors and Fonts */
body {
font-family: 'Roboto', sans-serif;
color: #3e3e3e;
background-color: #f8f8f2;
margin: 0;
padding: 20px;
line-height: 1.6;
}
h1, h2, h3 {
font-family: 'Poppins', sans-serif;
color: #F05122;
}
h1 {
font-size: 28px;
margin-top: 0;
}
h2 {
font-size: 24px;
color: #17a2b8;
border-bottom: 2px solid #ffc107;
padding-bottom: 8px;
}
h3 {
font-size: 20px;
color: #F05122;
}
/* Section and Content Styling */
.container {
max-width: 800px;
margin: auto;
padding: 20px;
background-color: #ffffff;
border-radius: 8px;
box-shadow: 0 4px 8px rgba(0, 0, 0, 0.1);
}
.header, .section {
padding: 20px;
margin-bottom: 20px;
}
.section p {
margin: 8px 0;
}
.qualifications, .benefits {
list-style: none;
padding-left: 0;
}
.qualifications li, .benefits li {
padding: 5px 0;
}
/* Buttons and Links */
.apply-button {
display: inline-block;
padding: 10px 20px;
background-color: #F05122;
color: #fff;
text-decoration: none;
font-weight: bold;
border-radius: 5px;
margin-top: 20px;
text-align: center;
}
.apply-button:hover {
background-color: #d2441f;
}
/* Footer */
.footer {
font-size: 12px;
color: #777;
margin-top: 30px;
}
Executive ChefOakland, PAJob SummaryThe Executive Chef is part of the management team as the senior culinary leader for The Porch. This position oversees the kitchen operations to ensure that customers, clients and guests receive an exceptional culinary experience, and that all food is served in accordance with The Porch standards.What you'll do in the role: This Executive Chef is responsible for food purchasing, menu planning, assisting with the preparation of budgets, management of food costs, all food preparation and the establishment of quality standards.
The Executive Chef oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control. They will ensure that the kitchen operation operates in a smooth and efficient manner.
What's in it for YOU$85K starting + 10% annual bonus Medical, Dental, Vision InsuranceGenerous Paid Time Off Plan401K Plan QualificationsThree or more years of progressive experience in a senior culinary leadership role, preferably in a casual dining setting.Experience creating seasonal menus from scratch.Associate’s Degree in culinary arts preferred or equivalent job-related experience.Lifting objects up to 50 lbs.Eat’n Park Hospitality Group is an Equal Opportunity Employer and prohibits discrimination and harassment of any type. All employment decisions are made without regard to race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity, or expression.