What is Lyft Lyft is a flexible earning opportunity and a platform that connects drivers with individuals that need rides. Driving with Lyft is the perfect way to earn money on any schedule and is a great alternative to part-time, full-time and seasonal opportunities. Drivers can cash out any time with Express Pay. Drivers enjoy flexibility with no hourly requirement. Why Lyft Boost Your Earnings: With Upfront Pay you can view the fare for a ride before you accept it, giving you more control of your earnings. Plus, you keep 100% of your tips.Peace of Mind: Women and nonbinary drivers can turn on Women+ Connect to increase their chances of matching with more women and nonbinary riders.Be Your Own Boss: Set your own schedule and keep control over when you drive and earn Our vision Making Rideshare Better: Diverse communities are stronger, more interesting communities. Making Lyft better for everyoneCommunity Connections: Good vibes. Conversations that turn into friendships. Comfortable silence. Our Women+ Connect is here to improve the ride experience for all drivers and riders Driver Requirements You're at least 25 years oldYou own an iPhone or Android smartphoneYou have a clean driving record and auto insuranceYou have a 4-door from 2009 or newer *Car year may vary by region*Does not apply if you are renting a car through Express Drive program Additional information You might consider driving with Lyft to earn extra money, driving with Lyft is a great way to supplement your part time or full time income. Driving can be a great summer gig for teachers, or for anyone looking for seasonal or summer work. No experience is needed, but you may be a great fit if you have experience in the public or private transportation industry such as a delivery driver, professional driver, chauffeur, luxury driver, truck driver, school bus driver, taxi driver or cab driver.

The pay rate for this position is $12 - $15 / hour, depending on experience!Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.JOB SUMMARYResponsible for the quality, quantity, and timeliness of that day's meal production. He or she prepares the food in accordance with Parkhurst recipes, standards, and procedures under strict sanitary conditions.ESSENTIAL FUNCTIONS· Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method.· Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets.· Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils· are used according to recipe specifications, and food products are maintained at the proper· serving temperatures as specified by recipes or management.· Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis.· Complete daily production sheets.· Make sure all food items are properly stored and dated.· Follow all HACCP guidelines in utilizing leftovers.· Follow cleaning schedule as provided by management, using “clean as you go” techniques.· Maintain an open line of communication with management, informing them of products and supplies needed.· Follow the uniform dress code and maintain proper personal hygiene.· Follow all Parkhurst Gold Standards. Uses Smile Plus hospitality imperatives.· Assist fellow team members at every opportunity.· Perform any other duties as assigned by management.QUALIFICATIONSTo perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilitiesto perform the essential functions.PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Standing and/or walking - 100% of time. Occasionally lifting up to 40 lbsBENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.Paid time offManagement career advancement opportunitiesAccess to continuous development with Smile UniverseEligibility for 401k, vision, dental and medical plansEat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

The pay rate for this position is $12 - $15 / hour, depending on experience!Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.JOB SUMMARYResponsible for the quality, quantity, and timeliness of that day's meal production. He or she prepares the food in accordance with Parkhurst recipes, standards, and procedures under strict sanitary conditions.ESSENTIAL FUNCTIONS· Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method.· Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets.· Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils· are used according to recipe specifications, and food products are maintained at the proper· serving temperatures as specified by recipes or management.· Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis.· Complete daily production sheets.· Make sure all food items are properly stored and dated.· Follow all HACCP guidelines in utilizing leftovers.· Follow cleaning schedule as provided by management, using “clean as you go” techniques.· Maintain an open line of communication with management, informing them of products and supplies needed.· Follow the uniform dress code and maintain proper personal hygiene.· Follow all Parkhurst Gold Standards. Uses Smile Plus hospitality imperatives.· Assist fellow team members at every opportunity.· Perform any other duties as assigned by management.QUALIFICATIONSTo perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilitiesto perform the essential functions.PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Standing and/or walking - 100% of time. Occasionally lifting up to 40 lbsBENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.Paid time offManagement career advancement opportunitiesAccess to continuous development with Smile UniverseEligibility for 401k, vision, dental and medical plansEat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.JOB SUMMARYResponsible for thoroughly cleaning all dishes, silverware, and other items in accordance with Parkhurst standards and procedures under strict sanitary conditions.ESSENTIAL FUNCTIONS1. Run dishes and silverware through dish machine following proper procedures.2. Clean and maintain certain equipment and areas as designated by management.3. Keep dish room clean at all times.4. Keep sufficient supply of china, silverware, trays, cups, and glasses during service periods.5. Clean dish machine after every meal.6. Sweep and mop dish room floor at the end of each day, and empty mop bucket.7. De-lime the dish machine once a week.8. Scrub and soak all stained cups weekly.9. Exercise extreme precaution and carefully follow instructions and procedures when using chemicals.10. Follow cleaning schedule as provided by management, using “clean as you go” techniques.11. Maintain an open line of communication with management, informing them of products and supplies needed.12. Follow the uniform dress code and maintain proper personal hygiene.13. Follow all Parkhurst Hospitality Gold Standards. Use Smile Plus hospitality imperatives.14. Assist fellow associates at every opportunity.15. Perform any other duties as assigned by management.QUALIFICATIONSTo perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilitiesto perform the essential functions.PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Standing and/or walking - 100% of time. Occasionally lifting up to 50 lbs. Frequently lifting up to 30 lbs.BENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.Paid time offManagement career advancement opportunitiesAccess to continuous development with Smile UniverseEligibility for 401k, vision, dental and medical plansEat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

The pay rate for this position is $12 - $15 / hour, depending on experience!Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.JOB SUMMARYResponsible for the quality, quantity, and timeliness of that day's meal production. He or she prepares the food in accordance with Parkhurst recipes, standards, and procedures under strict sanitary conditions.ESSENTIAL FUNCTIONS· Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method.· Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets.· Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils· are used according to recipe specifications, and food products are maintained at the proper· serving temperatures as specified by recipes or management.· Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis.· Complete daily production sheets.· Make sure all food items are properly stored and dated.· Follow all HACCP guidelines in utilizing leftovers.· Follow cleaning schedule as provided by management, using “clean as you go” techniques.· Maintain an open line of communication with management, informing them of products and supplies needed.· Follow the uniform dress code and maintain proper personal hygiene.· Follow all Parkhurst Gold Standards. Uses Smile Plus hospitality imperatives.· Assist fellow team members at every opportunity.· Perform any other duties as assigned by management.QUALIFICATIONSTo perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilitiesto perform the essential functions.PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Standing and/or walking - 100% of time. Occasionally lifting up to 40 lbsBENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.Paid time offManagement career advancement opportunitiesAccess to continuous development with Smile UniverseEligibility for 401k, vision, dental and medical plansEat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.JOB SUMMARYResponsible for thoroughly cleaning all dishes, silverware, and other items in accordance with Parkhurst standards and procedures under strict sanitary conditions.ESSENTIAL FUNCTIONS1. Run dishes and silverware through dish machine following proper procedures.2. Clean and maintain certain equipment and areas as designated by management.3. Keep dish room clean at all times.4. Keep sufficient supply of china, silverware, trays, cups, and glasses during service periods.5. Clean dish machine after every meal.6. Sweep and mop dish room floor at the end of each day, and empty mop bucket.7. De-lime the dish machine once a week.8. Scrub and soak all stained cups weekly.9. Exercise extreme precaution and carefully follow instructions and procedures when using chemicals.10. Follow cleaning schedule as provided by management, using “clean as you go” techniques.11. Maintain an open line of communication with management, informing them of products and supplies needed.12. Follow the uniform dress code and maintain proper personal hygiene.13. Follow all Parkhurst Hospitality Gold Standards. Use Smile Plus hospitality imperatives.14. Assist fellow associates at every opportunity.15. Perform any other duties as assigned by management.QUALIFICATIONSTo perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilitiesto perform the essential functions.PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Standing and/or walking - 100% of time. Occasionally lifting up to 50 lbs. Frequently lifting up to 30 lbs.BENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.Paid time offManagement career advancement opportunitiesAccess to continuous development with Smile UniverseEligibility for 401k, vision, dental and medical plansEat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.JOB SUMMARYResponsible for the set-up, execution, and clean-up of functions in accordance with Parkhurst’s catering manual.ESSENTIAL FUNCTIONS1. Serve and interact with our guests in a friendly, professional manner.2. Follow all service procedures according to Parkhurst’s catering manual.3. Follow all event sheets, diagrams, pull sheets and timelines to successfully complete events.4. Pick up equipment, supplies and food at the completion of an event in a timely manner.5. Ensure all rented items are separated for vendor pick-up.6. Clean, stock and organize all catering equipment and supplies, including the stockroom.7. Follow cleaning schedule as provided by management, using “clean as you go” techniques.8. Maintain an open line of communication with management, informing them of products and supplies needed.9. Follow the uniform dress code and maintain proper personal hygiene.10. Follow all Parkhurst Hospitality Gold Standards. Uses Smile Plus hospitality imperatives.11. Assist fellow team members at every opportunity.12. Perform any other duties as assigned by management.QUALIFICATIONSTo perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by a team memberto successfully perform the essential functions of this job. Reasonable accommodations may be madeto enable individuals with disabilities to perform the essential functions.· Standing and/or walking - 100% of time.· Occasionally lifting up to 50 lbs.· Frequently lifting up to 25 lbs.BENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.Paid time offManagement career advancement opportunitiesAccess to continuous development with Smile UniverseEligibility for 401k, vision, dental and medical plansEat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

The pay rate for this position is $12 - $15 / hour, depending on experience!Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.JOB SUMMARYResponsible for the quality, quantity, and timeliness of that day's meal production. He or she prepares the food in accordance with Parkhurst recipes, standards, and procedures under strict sanitary conditions.ESSENTIAL FUNCTIONS· Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method.· Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets.· Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils· are used according to recipe specifications, and food products are maintained at the proper· serving temperatures as specified by recipes or management.· Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis.· Complete daily production sheets.· Make sure all food items are properly stored and dated.· Follow all HACCP guidelines in utilizing leftovers.· Follow cleaning schedule as provided by management, using “clean as you go” techniques.· Maintain an open line of communication with management, informing them of products and supplies needed.· Follow the uniform dress code and maintain proper personal hygiene.· Follow all Parkhurst Gold Standards. Uses Smile Plus hospitality imperatives.· Assist fellow team members at every opportunity.· Perform any other duties as assigned by management.QUALIFICATIONSTo perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilitiesto perform the essential functions.PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Standing and/or walking - 100% of time. Occasionally lifting up to 40 lbsBENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.Paid time offManagement career advancement opportunitiesAccess to continuous development with Smile UniverseEligibility for 401k, vision, dental and medical plansEat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.JOB SUMMARYResponsible for the set-up, execution, and clean-up of functions in accordance with Parkhurst’s catering manual.ESSENTIAL FUNCTIONS1. Serve and interact with our guests in a friendly, professional manner.2. Follow all service procedures according to Parkhurst’s catering manual.3. Follow all event sheets, diagrams, pull sheets and timelines to successfully complete events.4. Pick up equipment, supplies and food at the completion of an event in a timely manner.5. Ensure all rented items are separated for vendor pick-up.6. Clean, stock and organize all catering equipment and supplies, including the stockroom.7. Follow cleaning schedule as provided by management, using “clean as you go” techniques.8. Maintain an open line of communication with management, informing them of products and supplies needed.9. Follow the uniform dress code and maintain proper personal hygiene.10. Follow all Parkhurst Hospitality Gold Standards. Uses Smile Plus hospitality imperatives.11. Assist fellow team members at every opportunity.12. Perform any other duties as assigned by management.QUALIFICATIONSTo perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by a team memberto successfully perform the essential functions of this job. Reasonable accommodations may be madeto enable individuals with disabilities to perform the essential functions.· Standing and/or walking - 100% of time.· Occasionally lifting up to 50 lbs.· Frequently lifting up to 25 lbs.BENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.Paid time offManagement career advancement opportunitiesAccess to continuous development with Smile UniverseEligibility for 401k, vision, dental and medical plansEat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.JOB SUMMARYResponsible for thoroughly cleaning all dishes, silverware, and other items in accordance with Parkhurst standards and procedures under strict sanitary conditions.ESSENTIAL FUNCTIONS1. Run dishes and silverware through dish machine following proper procedures.2. Clean and maintain certain equipment and areas as designated by management.3. Keep dish room clean at all times.4. Keep sufficient supply of china, silverware, trays, cups, and glasses during service periods.5. Clean dish machine after every meal.6. Sweep and mop dish room floor at the end of each day, and empty mop bucket.7. De-lime the dish machine once a week.8. Scrub and soak all stained cups weekly.9. Exercise extreme precaution and carefully follow instructions and procedures when using chemicals.10. Follow cleaning schedule as provided by management, using “clean as you go” techniques.11. Maintain an open line of communication with management, informing them of products and supplies needed.12. Follow the uniform dress code and maintain proper personal hygiene.13. Follow all Parkhurst Hospitality Gold Standards. Use Smile Plus hospitality imperatives.14. Assist fellow associates at every opportunity.15. Perform any other duties as assigned by management.QUALIFICATIONSTo perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilitiesto perform the essential functions.PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Standing and/or walking - 100% of time. Occasionally lifting up to 50 lbs. Frequently lifting up to 30 lbs.BENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.Paid time offManagement career advancement opportunitiesAccess to continuous development with Smile UniverseEligibility for 401k, vision, dental and medical plansEat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

The pay rate for this position is $12 - $15 / hour, depending on experience!Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.JOB SUMMARYResponsible for the quality, quantity, and timeliness of that day's meal production. He or she prepares the food in accordance with Parkhurst recipes, standards, and procedures under strict sanitary conditions.ESSENTIAL FUNCTIONS· Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method.· Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets.· Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils· are used according to recipe specifications, and food products are maintained at the proper· serving temperatures as specified by recipes or management.· Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis.· Complete daily production sheets.· Make sure all food items are properly stored and dated.· Follow all HACCP guidelines in utilizing leftovers.· Follow cleaning schedule as provided by management, using “clean as you go” techniques.· Maintain an open line of communication with management, informing them of products and supplies needed.· Follow the uniform dress code and maintain proper personal hygiene.· Follow all Parkhurst Gold Standards. Uses Smile Plus hospitality imperatives.· Assist fellow team members at every opportunity.· Perform any other duties as assigned by management.QUALIFICATIONSTo perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilitiesto perform the essential functions.PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Standing and/or walking - 100% of time. Occasionally lifting up to 40 lbsBENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.Paid time offManagement career advancement opportunitiesAccess to continuous development with Smile UniverseEligibility for 401k, vision, dental and medical plansEat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.