Waterford, CT 06385 • (20.6 miles) • Part Time • $18.25 to $27.40 / hr • 9/28/2026

The Starting Hourly Rate / Salario por Hora Inicial is $18.25 USD per hour. The Pay Range / Rango salarial is $18.25 USD - $27.40 USD per hour. ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. ALL ABOUT GENERAL MERCHANDISE Experts of operations, process , and efficiency who enable a consistent experience for our guests . Teams in General Merchandise (GM) prioritize guest experience while blending completion of tasks that ensure product is available and easy to shop – replenishment, pricing and signing, setting, and maintaining the sales floor and the backroom. The GM teams also execute inbound, outbound, and fulfillment responsibilities . At Target , we believe in our team members h

North Windham, CT 06256 • (29.3 miles) • Full Time • 10/24/2026

Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a shift supervisor you will lead with craft and heart to make your coffeehouse a welcoming space for your community. We are invested in your growth journey, empowered through developmental experiences as well our Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store s

MIDDLETOWN, RI 02842 • (25.7 miles) • Full Time • 10/25/2026

Overview: Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees: Comprehensive Benefits Package - Medical, Dental, and Vision Free Telemedicine Services on Day 1* Paid Holidays & Vacation 401 (k) Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Free Prescription Discount Program Employee Assistance Programs Training & Development Opportunities Employee Recognition Programs Employee

South Kingstown, RI 02789 • (16.7 miles) • Full Time • 10/18/2026

Our Guest Service Supervisor (GSS) is responsible for accomplishing store objectives by supervising staff and organizing and monitoring work processes directed by management. At Global Partners, business starts with people. Since 1933, we’ve believed in taking care of our customers, our guests, our communities, and each other—and that belief continues to guide us. The Global Spirit is the cornerstone of our commitment to success. As a Fortune 500 company with 90+ years of experience, we’re proud to fuel communities—responsibly and sustainably. We show up every day with grit, passion, and purpose—anticipating needs, building lasting relationships, and creating shared value. Your Role, Your Impact Supervise employees making sure they are performing all the job d

Pascoag, RI 02859 • (36.7 miles) • Full Time • $18.25 / hr • 10/22/2026

Cook Job Reference Number: 43904 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Brothers of the Sacred Heart - New England What Sets Us Apart No Late-Night Shifts! Weekly Pay! Work/Life Balance! Competitive Benefit Packages! Tuition Reimbursement! Employee Referral Bonus! 401K & Company Match! Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. The Role at a glance: We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in our Pascoag, RI lo

NORTH SCITUATE, RI 02857 • (28.9 miles) • Full Time • $61,710 to $79,860 / yr • 10/18/2026

Looking for work-life balance without sacrificing career growth? This highly visible leadership role offers a primarily Monday-Friday schedule, multi-site management experience, and the opportunity to lead USDA-compliant school nutrition programs. Lead dining operations supporting the Foster-Glocester Regional School District and neighboring school communities, serving 2,200 students across 5 schools. Build strong client partnerships while enhancing the student dining experience every day. About the job In this leadership role, you will oversee daily food service operations, ensuring exceptional quality, efficiency, and customer satisfaction. You’ll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support

Cranston, RI 02921 • (26.5 miles) • Full Time • 10/22/2026

About the Role At Wonder, we make world-class food accessible to everyone. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. Whether you’re looking to grow your career, learn new skills, or join a fast-paced, fun team; this is your place. Role Details Pay Rate: $18.00 Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 12:00 AM and 5:00 AM Job Location: Bellingham Position Type: Full-time & Part-time Opportunities to earn more: Certified Team Member: +$0.50/hr (if eligible) Trainer: +$1.50/hr Why You'll Love Working Here Free meal during shift Employee Discount 1.5x Pay on Company Holidays Medical, Dental, and Vision

Jamestown, RI • (21.2 miles) • Full Time • 10/29/2026

The Food Service Director assumes the total responsibility for the delivery of quality food service to facility residents. Responsible for dietary sanitation, management of dietary personnel, fiscal resources, and maintenance of a safe and efficient dietary department. Organizes, directs, supervises, and administers dietary policy in accordance with the mission statement, policy and procedures of the facility and dietary practice. Assumes the responsibility for the promotion of a team concept within the Dietary Department and other disciplines in the facility through good interpersonal communication skills. RESPONSIBILITIES Coordinate the complete and efficient operation of the dietary department Assures the preparation of food according to designated menus and regulatory guidelines Assure

Providence, RI • (32.4 miles) • Part Time • $25.00 to $30.00 / hr • 10/29/2026

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits: - You must be outgoing and comfortable working in other people's kitchens - You must have very reliable transportation and be punctual - You must have a cell phone - You must be comfortable attaching and emailing documents - You must be a talented multi-tasker and be able to work quickly - You must be well-versed in many different ethnic cuisines - You must be knowledgeable of most special diets - A culinary degree is preferred but not required - You must be ServSafe certified \nCompany Description . Detail-oriented - quality and precision - focused .

Providence, RI 02904 • (34.1 miles) • Full Time • 10/29/2026

Job Description Job Title: Banquet Houseman Department: Banquets Reports to: Catering Service / Banquet Manager Do you have the J Quality? Learn more about what makes Meyer Jabara Hotels different: https://www.youtube.com/watch?v=qAGd0FhBqJs &feature=youtu.be Position Summary: Responsible for physical set up, cleanliness and maintenance of all banquet equipment and function rooms, as well as their related areas. In so doing, is expected to direct all efforts toward guest satisfaction, achievement/maintenance of division standards and profit maximization. Essential Functions: Attendance as scheduled is required. Adhering to all division and local standard policies and procedures. Performing all guest contact activities in a cordial, efficient and professional manner at all times maintaining

Newport, RI 02840 • (23.6 miles) • Full Time • 10/28/2026

Company Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room luxury resort located in downtown Newport. Originally built in 1908 by scion Alfred Gwynne Vanderbilt, the property is the coastal city’s social hub and a vibrant, historic gem waiting to be explored. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room. Dining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Guests c

Fall River, MA 02721 • (36.2 miles) • Full Time • $22.00 to $26.00 / hr • 10/28/2026

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen

North Dartmouth, MA 02747-2356 • (43.8 miles) • Full Time • 10/28/2026

Location: UMASS Dartmouth We are hiring immediately for a full time BAKER position. Address : 285 Old Westport Rd, North Dartmouth MA 02747 Note: online applications acceptedonly. Schedule : Full time schedule. Monday - Friday. Early morning shift. 5:00 AM - 1:00 PM. Weekends may be included. More details upon interview. Requirement : Previous baking, catering demands, scratch pastry making, and strong finish work experience required. Perks : Union benefits for full time status, 9 paid holidays, paid time off, paid sick days, parking with shittle, complimentary shift meals, free coffee, water, fountain drinks!! Pay Range: $19.00 per hour to $20.00 We Make Applying Easy! Want to apply to this job viaand search requisition ID number 1585355 . The advertised program is a conversational recrui

Seekonk, MA • (36.4 miles) • Full Time • 10/28/2026

JOB DESCRIPTION Job description: The BOH Closing Manager is responsible for assisting the Director team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. The leader is responsible for supervising the BOH for an entire shift and managing the closing process of the restaurant following established closing procedures. Responsibilities include, but are not limited to the following: • Ensures that Team Members adhere to and follow all operational systems. • Ensures that Team Members follow recipes and read tickets to accurately prepare all orders. • Ensures that Team Members are extremely accurate with weights and measurements for all recipe items. • Ensures that Team Members work at a pace to maintain restaurant's established speed of ser

Providence, RI 02905 • (31 miles) • Full Time • $65,000 to $70,000 / yr • 10/27/2026

Benefits: Competitive salary Employee discounts Flexible schedule Situated on the waterfront in historic Pawtuxet Village, Basta has been serving authentic Italian cuisine for over 30 years. We’re a high-end, yet approachable establishment dedicated to bringing quality and tradition to our community. Basta has received numerous accoladesincluding being named Best Restaurant in Rhode Islandbut our greatest satisfaction comes from the happiness of our regulars and new guests alike. Basta serves dinner five nights a week, with kitchen shifts running Wednesday through Sunday. ensuring a minimum of two days off weekly. Basta is seeking an experienced, hands-on Sous Chef to help lead our kitchen and maintain the standards of a busy, scratch-driven Italian restaurant. This is a working leadership

Smithfield, RI 02917 • (35 miles) • Full Time • $16.00 to $20.00 / hr • 10/25/2026

Pastryland Bakery is hiring for a Bakers Assistant! Having experience is a plus but not necessary. Hours are for full time -- Tuesday through Saturday 8AM-2PM. Pay is based off of experience. Applicants must have reliable transportation and eager to work in a fast paced industry.

Newport, RI 02840 • (23.6 miles) • Full Time • 10/24/2026

POSITION SUMMARY Join our team as a restaurant server and become the ultimate journey curator for the guest dining experience. The ideal candidate will have a guest-first service outlook, positive attitude, team player mentality, and strong desire to grow and learn in the hospitality industry. THE MANSION As a prestigious Two Michelin Key and double Forbes Five-Star property, The Chanler is renowned for its impeccable service, chic European dining, and warm, welcoming hospitality. We pride ourselves on creating a refined yet approachable atmosphere where guests can enjoy a unique blend of history, luxury, and authenticity. Join our team and be part of a legacy that continues to attract admirers from around the world. PRIMARY RESPONSIBILITIES Including but not limited to: Describe all menu

Coventry, RI 02816-6708 • (18.7 miles) • Full Time • 10/24/2026

Finetco is a family-owned construction design and supply corporation with locations in Coventry Rodhe Island, Wareham Massachusetts, and West Haven Connecticut. We are dedicated to providing the highest-quality building products to a wide array of clients, including builders, contractors, architects, and large construction companies serving both the commercial and residential construction industries. Our commitment to quality and unparalleled customer service is matched only by our faith in and support of our extraordinary workforce. We understand that our success thrives upon the strengths of all of our employees and we take great pride in possessing the most knowledgeable and experienced team members in the industry. We are currently seeking experienced Kitchen and Bath Designers at all

Providence, RI 02903 • (32.4 miles) • Full Time • $18.00 to $30.00 / hr • 10/24/2026

Benefits/Perks Must be able to work evenings and weekends Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that pioneer the food world universe while honoring the classics we want to meet you. Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when nec

East Greenwich, RI 02818 • (20.3 miles) • Part Time • $16.79 to $17.43 / hr • 10/23/2026

Culinary Assistant Saint Elizabeth Home | East Greenwich, RI Full Time| Days (6am - 2:30pm) Part Time | Evenings (3:30pm - 7:30pm) | Including Every Other Weekend Join our team at Saint Elizabeth Home in East Greenwich to experience our mission of caring and superior staffing ratios! Requirements for a Culinary Assistant: Culinary Aides assist in the preparation and serving of meals and nourishments to residents. Cleaning dishes and work area after meals. Qualifications for a Culinary Assistant: Ability to read written instructions Knowledge of therapeutic diets is preferred, but not required Why choose Saint Elizabeth Community? Saint Elizabeth Community is a non-profit, locally owned organization providing compassionate, high-quality care since 1882. With 11 locations across Rhode Island

Warwick, RI 02886 • (24.7 miles) • Full Time • $80,000 to $98,000 / yr • 10/23/2026

Benefits: Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Competitive salary Dental insurance Employee discounts Tuition assistance Looking for a passionate & dedicated Chef to join the team. JOB OVERVIEW : Responsible for all aspects of managing and leading the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinates the purchase of all food and menu development, maintaining approved food and labor costs. KEY RELATIONSHIP : Internal : Kitchen Staff, Stewarding Staff, F&B Staff, Purchasing Department, Storeroom, Engineering, Catering Staff, Conference Services Staff, Sales Staff, Accounting, Housekeeping, and Executive Committee

Smithfield, RI 02917 • (35 miles) • Full Time • $70,000 to $80,000 / yr • 10/23/2026

Heritage Hills Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you. Live Well Healthcare Solutions is seeking a Certified Dietary Manager to work in a Skilled Nursing Facility. Summary of Work: Responsible for the daily operations of food-service department according to facility policy and procedures & federal/state regulations. Provides leadership and guidance to ensure t

Providence, RI • (32.4 miles) • Full Time • $20.00 to $29.00 / hr • 10/22/2026

Job duties inlcude: -maintaining consistent food quality -maintaining cleaning efforts and managing equipment needs -saute, flat top, frier, general food preparation -pantry management -contributing ideas to the food menu -working with the team to elevate food quality and food knowledge \nCompany Description Julian's has been in operation in the historic Federal Hill area since 1994. Starting from humble beginnings and growing to be the busiest Brunch place in the city. We are a scratch kitchen offering the freshest food we can while also rendering a craft beer program to be reckoned with. We have been honored to see many of our team mates go onto greater adventures as well as seeing our customers and neighbors grow up, get married, have kids, become non profit leaders or international mus

Cranston, RI • (27.2 miles) • Full Time • 10/19/2026

COMPANY OVERVIEW Cresco Labs is one of the largest public, vertically integrated, multistate operators in the cannabis industry. Our portfolio of in-house cultivated and manufactured brands features some of the highest quality, most awarded and most popular cannabis products in America. With dozens of locations nationwide, our owned and operated Sunnyside® dispensaries provide a welcoming, positive, judgement-free place to shop for anyone at any point on their cannabis journey. Founded in 2013, Cresco Labs' mission is to normalize and professionalize cannabis through our passionate employees. As stewards of the cannabis industry, our teams are constantly focused on supporting the needs of our fellow colleagues, consumers, customers, and communities alike. With a focus on Social Equity and

Providence, RI • (32.4 miles) • Full Time • 10/19/2026

WHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1–4 minutes and is built for 2–6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard. Alongside the games, Level99 offers a full-service bar and award-winning restaurant – featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, Disney Springs, FL, and is opening in West Hartford, CT, Par

Providence, RI 02908 • (32.7 miles) • Full Time • $17.24 / hr • 10/19/2026

Description: Overview The mission of Meals on Wheels of Rhode Island is to meet the nutritional and special needs of older adults and other populations to help them maintain their independence. Since 1969, from Westerly to Woonsocket our staff and volunteers serve 1,500 meals each day. While the Home-Delivered Meal Program is the most recognized service, Meals on Wheels of Rhode Island also has a Capital City Caf Program, a Restaurant Voucher Program, Pet Food Program and a Senior Wish Program for those in need. Summary The Substitute Driver supports the day to day operation of Meals on Wheels of Rhode Island’s home delivered meal program. This includes ensuring there are sufficient meals for the route, delivering meals, conducing a safety check and providing home bound seniors an opportun

North Providence, RI 02911 • (32.8 miles) • Full Time • $65,000 to $85,000 / yr • 10/19/2026

About the Position Seeking an experienced, hands-on Head Chef / Kitchen Manager to lead culinary operations across our restaurant and private event venue. We're looking for a talented chef who enjoys cooking, takes pride in great food, and has the leadership and organizational skills to manage a successful kitchen. This is a working chef position. You'll spend the majority of your time actively cooking and leading the line, while also overseeing kitchen staff, food costs, purchasing, inventory, and menu execution. Responsibilities Lead daily kitchen operations for breakfast, lunch, dinner, and private events. Work actively on the line, maintaining quality, consistency, and efficient service. Supervise, train, schedule, and motivate kitchen staff. Manage food costs, inventory, purchasing, p

Providence, RI 02903 • (32.4 miles) • Full Time • 10/18/2026

Costantino’s Venda Bar and Ristorante Job title: Head Chef Work Location: SAC Costantino’s Venda Ristorante. 265 Atwells Ave. Providence R.I. 02920 Division/Department: Kitchen Reports to: Owner Full-time Exempt Essential Duties and Responsibilities: The Head Chef is responsible for overall kitchen management. The chef is involved in all aspects of the kitchen including the food, the employees, the kitchen equipment, and overall cleanliness. Those responsibilities include: Menu planning and cost controls Hiring, scheduling, firing of cooks, dishwashers and maintenance employees Coordinate daily work responsibilities for the kitchen staff Maintain equipment and keep it in good working order Follow and create recipes Maintain inventories and do ordering for food, chemicals and paper goods Ov

Riverside, RI 02915 • (32.2 miles) • Full Time • $60,000 to $65,000 / yr • 10/17/2026

Description: Job Summary Reporting to the VP of Culinary Operations, the Food Services Manager/Chef holds primary responsibility for food service operations supporting PACE-RI programs, ensuring meals are nutritious, culturally responsive, and aligned with participant needs and regulatory requirements. This role provides hands-on culinary leadership, oversees daily kitchen operations, and supervises food service staff to deliver consistent, high-quality service in all 4 locations and home delivered meals. In addition to PACE-RI responsibilities, the position provides as needed operational and culinary support to programs operated by or affiliated with Canopy Care Solutions, including residential care settings to promote consistency, shared resources, and best practices across all programs.

Cranston, RI 02920 • (27.9 miles) • Full Time • $55,000 to $65,000 / yr • 10/13/2026

Benefits: Health insurance Opportunity for advancement Training & development Competitive salary Crunch Fitness is coming and we are looking for energetic, enthusiastic people that are passionate about health and fitness to join our rapidly growing team! The Club Manager Role The Club Manager (General Manager) is the ultimate leader and driver of operational excellence, financial performance, and team culture within the club. Responsible for the overall operations, financial oversight, and member experience, you are the captain of the ship. This high-visibility leadership role demands an entrepreneurial mindset, strong business acumen, a passion for developing talent, and an unwavering commitment to our "No Judgments" culture. What You’ll Be Doing: Building the Dream Team: Recruit, hire, t

Providence, RI 02904 • (34.1 miles) • Full Time • $9.00 / hr • 10/12/2026

Benefits: 401(k) Dental insurance Employee discounts Flexible schedule Health insurance Paid time off Vision insurance Position Overview: The Bar Back plays a crucial role in the operations of our bar, ensuring that all aspects of the bar function smoothly by providing necessary support to bartenders and maintaining a well-stocked and organized bar. This position demands strong organizational skills, the ability to handle physical tasks, and a proactive attitude. Key Qualifications: • Experienced in stocking and replenishing the bar with necessary supplies, including alcohol, glassware, and ice. • Ability to prepare and organize beverage components such as mixes, garnishes, and other drink necessities. • Flexibility to work different shifts, including nights, weekends, and holidays. • Capa

Middletown, RI 02842 • (26.3 miles) • Full Time • $30.00 / hr • 10/10/2026

Well-rounded seasoned chef. Fine dining experience necessary. Maintain close attention to all items and expediting. Responsible for all inventory ingredients. Pastry skills are extremely important. Serious qualified applicants need only to apply. This is a hands-on position requiring multi-tasking and communication skills with both front and back of house staff. Overtime is available. $30.00/Hour plus

Foster, RI • (24.5 miles) • Full Time • $70,000 to $75,000 / yr • 10/8/2026

We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment \nCompany Description Full service restaurant and banquet facility at an 18 hole

Bristol, RI 02809-2923 • (31.1 miles) • Full Time • 10/8/2026

Salary: $62,000 - $68,000 Other Forms of Compensation: Comprehensive Benefit Package Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of a

Attleboro Falls, MA 02763 • (43.8 miles) • Full Time • $75,000 to $85,000 / yr • 10/5/2026

Description: Reports To: General Manager Job Summary The Chef is responsible for all kitchen functions, including food purchasing, preparation, and adherence to quality standards. This role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. Key Responsibilities Food Quality & Preparation · Monitor sanitation practices to ensure compliance with all standards and regulations. · Oversee cleaning schedules for kitchen floors, walls, hoods, equipment, and storage areas. · Check quality of raw and cooked food products and maintain proper food holding and refrigeration temperatures. · Ensure food is consistently prepared, cooked, portioned, and presented according to standards and recipes. · Instruct and supervise c

Smithfield, RI 02917 • (35 miles) • Full Time • 10/2/2026

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Director of Retail Operations at Bryant University . This is a full-time position. The salary for this position is $120,000/ a year. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management, marketing, and profitability Plan, identify, communicate and delegate responsibilities throug

Fall River, MA 02721 • (36.3 miles) • Full Time • 10/18/2026

Are you a people-first restaurant leader looking to take the next step in your General Manager career? We are seeking a growth-minded, hands-on General Manager to lead a high-volume quick service restaurants. This role is ideal for a leader who thrives in a fast-paced environment, values team development, and is passionate about delivering consistent operational excellence and guest satisfaction. General Manager Compensation and Benefits: Base salary range of $70,000 – $75,000, depending on experience Monthly and quarterly performance-based bonus opportunities Paid time off including vacation and paid holidays Medical, dental, and vision insurance Retirement plan with company match Comprehensive training and onboarding support Clear advancement and long-term growth opportunities Gene

Warwick, RI 02886 • (25 miles) • Full Time • 10/29/2026

Starting hiring pay at: $ 17.25 As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer. We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all s

Providence, RI 02909 • (31.2 miles) • Full Time • 10/29/2026

CANNON CREWMEMBER OVERVIEW: As a Cannon Crewmember, you’ll play a vital role in helping the Army win during missions. You’ll work with Howitzers, some of the most technologically advanced weapons systems ever created, to support infantry and tank units. You’ll learn how to handle ammunition, operate these weapons systems, and calculate targets. JOB DUTIES Communicate over wire and radio. Identify target locations. Operate self-propelled howitzers, ammunition trucks and other vehicles. Participate in reconnaissance operations. Requirements: Be between the ages of 17– 40. Be a U.S. Citizen or Permanent Resident. Possess a High School Diploma or GED. Submit to background and medical screening Receive a passing score on the ASVAB TRAINING: Job training for a Cannon Crewmember requires 10 weeks

Middletown, RI 02842 • (26.3 miles) • Part Time • 10/29/2026

We are hiring immediately for a part time FOOD SERVICE UTILITY position. Location : Middletown Public Schools - 26 Oliphant Lane, Middletown, RI 02842. Note: online applications accepted only. Schedule : Part time schedule; Monday through Friday, 9:45 am to 2:45 pm. More details upon interview. Requirement : Prior food service experience is a plus. Perks: Willing to train, no nights or weekends, and paid time off! Pay Range: $18.30per hour to$18.80per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1576623. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may

Niantic, CT 06357 • (24.1 miles) • Full Time • $17.50 to $19.75 / hr • 10/29/2026

Bride Brook Rehabilitation & Nursing Center is an exceptional team-oriented Long Term Care/Skilled Nursing Facility in Niantic. We are currently looking for someone to join our Team as a Full-Time Dietary Aide to work 37.5 hours per week inlcuding every other weekend . Some Essential Functions of the position include: ** Prepares, washes, sanitizes, and properly handles dishes and utensils or pots, pans, and cooking utensils according to procedure in a timely, safe, and sanitary manner. ** Cleans food service working area as assigned according to posted work and cleaning schedules. Maintains a neat, clean, and orderly work environment including trash removal and cleaning of trash receptacles. ** Properly operates, cleans, and sanitizes any equipment or carts utilized according to procedure