Summary Located in Franklin, Tennessee, Williamson Health is one of the South's most exceptional health care systems with a 203 bed hospital (Williamson Medical Center), over 40 providers at our Williamson Health Medical Group locations, the Bone & Joint Institute and the Monroe Carell Junior Children's Hospital Vanderbilt at Williamson Medical Center. Williamson Health offers comprehensive in-patient and out-patient services. We have more than 825 providers representing over 70 medical specialties and sub-specialties. Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee. Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being. o Medical, Dental, Vision o PTO o Retirement Matching o Tuition reimbursement o Discount programs o FSA (Flexible Spending Accounts) o Identity Theft Protection o Legal Aid Williamson Health is an equal-opportunity employer and a drug-free workplace.POSITION SUMMARY Responsible for preparation and service of production of items needed for room Service Meals served to hospital patients and Cafeteria Menus for customers along with and Special Functions. Will performs other duties and tasks as assigned. Schedules will fluctuate depending on the department needs. POSITION REQUIREMENTS Formal Education / Training: High school education, GED or Equivalent Work Experience. Must have the ability to understand and follow basic verbal communications and \ or written instructions in EnglishWorkplace Experience: Production experience preferred. Equipment and Skills Training: Various ovens, stovetops, steamers, tilt skillets, scales, measuring utensils, fryers, knives, meat slicers, food processors, buffalo chopper and mixers. Physical Environment: Kitchen, dishroom and patient floors. Physical Effort: Prolonged standing, withstand extreme temperatures, ability to lift 35#, able to comprehend written and oral communication and instructions. Able to keep up in a fast-paced environment. PERFORMANCE STANDARDS RETAIL COOK Review production and prep every day and follow task list for the schedule assigned. Prepare current day's menu and special functions as assigned meeting time requirements. Follow recipes and production sheets to include tasting foods to determine quality and make adjustments as needed. Maintain appropriate and accurate production for meals/services throughout meal periods.Prepare current day's menu and special functions as assigned meeting time requirements.Maintain sanitary and orderly work environment.Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner. Understand and support the policy of working various shifts as needed according to the schedule and Assist and train in other areas as needed.Perform department assignments and follow sanitation schedules. Weekly Sanitation for Scheduled area followed and completed. Complies with departmental and hospital policies and safety regulations.Attends Department and Area meetings as scheduled.Respond to line service needs timely and cooperatively. Takes ownership and responsibility of food prepared. ROOM SERVICE COOK Review production and prep every day and follow task list for the schedule assigned Follow recipes and production sheets to include tasting foods to determine quality and make adjustments as needed.Take, record and record temp of foods and make adjustments as determined. Maintain appropriate and accurate production for meals/services throughout meal periods.Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner.Recognize and comprehend diet restrictions and allowances.Understand and support the policy of working various shifts as needed according to the schedule and Assist and train in other areas as needed.Accurately serve patient trays as ordered by following tray tickets.Press Ganey Quarterly score for Quality of Food 86 or above.Perform department assignments and follow sanitation schedules. Weekly Sanitation for Scheduled area followed and completed.Complies with departmental and hospital policies and safety regulations.Attends Department and Area meetings as scheduled. PREP COOK Review production and prep every day and follow task list for the schedule assigned.Maintain par levels assigned to preparations. Prepare assigned preparation each day.Follow recipes and production sheets to include tasting foods to determine quality and make adjustments as needed.Maintain appropriate and accurate production for meals/services throughout meal periods.Serve on patient meal service as scheduled and indicated.Recognize and comprehend diet allowances. Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner.Understand and support the policy of working various shifts as needed according to the schedule and Assist and train in other areas as needed.Perform department assignments and follow sanitation schedules. Weekly Sanitation for Scheduled area followed and completed Attends Department and Area meetings as scheduled. Complies with departmental and hospital policies and safety regulations.