Overview: To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales. Responsibilities: 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.2. Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Lowes Foods standards.3. Assists in product receiving, inventory, and storage.4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.7. Communicates shrink issues to management.8. Communicates guest requests/concerns to management.9. Makes PA announcements for sale and promotional items in the meat/seafood department.10. Performs all other duties as assigned by management. Qualifications: 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.2. Ability to work well with others. Ability to sell and interact with guests.3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.4. Ability to bend, kneel, and stand for extended periods of time.5. Must be able to work in a cold environment.6. Must be at least 18 years of age.#LI-KS1#boost

Style is never in short supply at our more than 1,000 TJ Maxx stores. They all have different products, but the same commitment to the thrill of the find. From designers straight off the runway to statement jewelry, we offer exciting surprises that make the everyday a little more fun. Same with working here. Our environment is ever-changing, yet always encouraging. Each shift is a new opportunity to Discover Different.Opportunity: Contribute To The Growth Of Your CareerResponsible for delivering a highly satisfied customer experience proven by engaging and interacting with all customers, embodying customer experience principles and philosophy, and maintaining a clean and organized store environment. Adheres to all operational, merchandise, and loss prevention standards. May be cross-trained to work in multiple areas of the store in order to support the needs of the business.Role models established customer experience practices with internal and external customersSupports and embodies a positive store culture through honesty, integrity, and respectAccurately rings customer purchases/returns and counts change back to customer according to established operating proceduresPromotes credit and loyalty programsMaintains and upholds merchandising philosophy and follows established merchandising procedures and standardsAccurately processes and prepares merchandise for the sales floor following company procedures and standardsInitiates and participates in store recovery as needed throughout the dayMaintains all organizational, cleanliness, and recovery standards for the sales floor and participates in the maintenance/cleanliness of the entire storeProvides and accepts recognition and constructive feedbackAdheres to all labor laws, policies, and proceduresSupports and participates in store shrink reduction goals and programsParticipates in safety awareness and maintains a safe environmentOther duties as assignedWho We Are Looking For: You!Possesses excellent customer service skillsAble to work a flexible schedule to support business needsPossesses strong communication and organizational skills with attention to detailCapable of multi-taskingAble to respond appropriately to changes in direction or unexpected situationsCapable of lifting heavy objects with or without reasonable accommodationWorks effectively with peers and supervisorsRetail customer experience preferredBenefits include: Associate discount; EAP; smoking cessation; bereavement; 401(k) Associate contributions; child care & cell phone discounts; pet & legal insurance; credit union; referral bonuses. Those who meet service or hours requirements are also eligible for: 401(k) match; medical/dental/vision; HSA; health care FSA; life insurance; short/long term disability; paid parental leave; paid holidays/vacation/sick; auto/home insurance discounts; scholarship program; adoption assistance. All benefits are provided in accordance with and subject to the terms of the applicable plan or program and may change from time to time. Contact your TJX representative for more information.This position has a starting pay range of $12.00 to $12.50 per hour.Actual starting pay is determined by a number of factors, including relevant skills, qualifications, and experience.At TJ Maxx there’s so much potential to discover something new. A new day means new merchandise, and a fresh chance to reinvent retail. Discover Different means that we want you to bring your whole self and your sense of style to work with you every day - just as Associates do throughout the entire TJX family, which includes Marshalls, HomeGoods, Sierra, and Homesense.Discover Different also means we embrace each other’s differences and unique perspectives. We consider all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, gender identity and expression, marital or military status. We also provide reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act and applicable state and local law.

Overview: To provide excellent guest service through bakery department activities. Responsibilities: 1. Provide polite, friendly greetings and interactions with all guests.2. Prepare product for sale (baking, weighing, and pricing).3. Maintain product level, quality and freshness.4. When requested perform clerk function of cake decorating.5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.6. Communicate guest requests to management.7. Communicate temperature breakdowns to supervisor.8. Keeps supply area neat, clean and tidy at all times.9. Perform all other duties as assigned by management.10. Performs front end duties to insure “no noticeable wait” standard is maintained.11. Announce specials and sale info on the PA system.12. Assist in product receiving and storage. Qualifications: 1. Friendly, outgoing personality.2. Ability to work well with others.3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.4. Ability to read and understand information and direction.5. Effective communication, guest service and selling skills.6. Must be at least 18 years old.7. Ability to bend, kneel and stand for extended periods of time.#boost#LI-KS1

Overview: To supervise and provide every guest with the fastest and most pleasant checkout experience possible through consistent execution of Lowes Foods’ Guest Service Standards. Perform all functions associated with sales related assets. Responsibilities: 1. Sales, Cash and Invoice Accountinga. Prepare weekly cash report and accompanying documentation.b. Maintain sales related information.c. Process invoices and transfers as assigned.d. Process beer/wine payments.2. Cash Related Activitiesa. Prepare bank deposits according to policy.b. Handle and oversee activities to support cashier (retail verification, loans, pick-ups, etc.)c. Handle payroll check approval/cashing according to company policy.d. Ensure that an accurate daily cash count is completed.e. Process guest needs such as money orders, stamps, lottery tickets, etc.f. Process returned checks according to policy.3. Cash Office Securitya. Ensure the security of the cash office and store funds.b. Maintain accountability standards of cashier tills.c. Maintain supplies needed for front end and cash office.4. Cashier/Guest Service Clerk Performance Reportsa. Monitor and analyze the Operator Activity Report.b. Perform surprise cashier till audits, detail tape audits, and accuracy checks according to policy.c. Maintain daily front-end schedule to ensure proper guest service level throughout the day.5. Process guest orders as needed to ensure the No Noticeable Wait policy is followed and consistently implemented.6. Perform all other duties as assigned by management. Qualifications: 1. Friendly, outgoing personality.2. Ability to work well with others.3. Ability to lift 25 lbs. occasionally and 15 lbs. constantly.4. Ability to read and understand information and direction.5. Knowledge of front end operations.6. Ability to supervise people including training and development.7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.8. Effective communication and guest service skills.9. Must be at least 18 years old.10. Ability to stand for extended periods of time.11. Demonstrate successful use of math skills.12. Ability to work well with computers.#LI-KS1#boost

Overview: To provide excellent guest service through produce department activities. Responsibilities: 1. Provides polite, friendly greetings and interactions with all guests.2. Prepares produce for display on the sales floor.3. Stocks, prices, rotates, and places product on produce displays according to Lowes Foods standards.4. Maintains freshness and quality of produce product for sale.5. Assists with unloading of product upon delivery.6. Provides guest service with product knowledge, preparation, and product weighing.7. Maintains sanitation standards in the backroom, cooler and sales area.8. Communicate guest requests to management.9. Communicate temperature breakdowns to management.10. Performs front-porch duties to ensure “no noticeable wait.”11. Perform all other duties as assigned by management. Qualifications: 1. Friendly, outgoing personality.2. Ability to work well with others.3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.4. Ability to read and understand information and direction.5. Effective communication and guest service skills.6. Ability to bend, kneel and stand for extended periods of time.7. Must be at least 18 years old.#LI-KS1#boost

Overview: To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales. Responsibilities: 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.2. Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Lowes Foods standards.3. Assists in product receiving, inventory, and storage.4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.7. Communicates shrink issues to management.8. Communicates guest requests/concerns to management.9. Makes PA announcements for sale and promotional items in the meat/seafood department.10. Performs all other duties as assigned by management. Qualifications: 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.2. Ability to work well with others. Ability to sell and interact with guests.3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.4. Ability to bend, kneel, and stand for extended periods of time.5. Must be able to work in a cold environment.6. Must be at least 18 years of age.#LI-KS1#boost

Overview: To ensure that Lowes Foods guest service and departmental operation is maintained in the grocery department.. Responsibilities: 1. Provide polite, friendly interactions with all guests and co-workers.2. Stock, rotate, and condition all grocery product on shelves according to Lowes Foods standards and productivity guidelines.3. Maintain neat and safe work area to allow guests to shop without agitation.4. Maintain organized, inventoried backstock in the backroom area.5. Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling.6. Assist with unloading and verifying merchandise upon delivery to the store.7. Maintain sanitation standards on the sales floor and in the backroom area.8. Communicates temperature problems to supervisor (dairy and frozen food).9. Performs front-end duties as necessary to ensure “no noticeable wait” standard is upheld and maintained.10. Order product for aisles (as assigned by management).11. Perform all other duties as assigned by management. Qualifications: 1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to lift 40 lbs. constantly 60 lbs. occasionally. 4. Ability to read and understand information and direction. 5. Knowledge of grocery operations. 6. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. 7. Effective communication and guest service skills. 8. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time. (Anyone under the age of 18 may not operate an electric pallet jack, baler, or use a box cutter.)#LI-KS1#boost

Overview: To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards. Responsibilities: 1. Actively engage guests through product preparation, active sampling and suggestive selling.2. To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc..3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep4. Operate the Pick & Prep area according to strict merchandising and operational standards.5. Ensure the quality of product for sale meets Lowes Foods standards.6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.8. Perform PA announcements.9. Perform all other duties as assigned by management. Qualifications: 1. Friendly, outgoing personality.2. Must be able to actively engage guests. Willingness to have fun with our guests.3. Ability to work well with others.4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.5. Ability to read and understand information and direction.6. Knowledge of Pick & Prep operations.7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.8. Demonstrate effective communication, guest service and selling skills.9. Must be at least 18 years old.10. Ability to bend, kneel and stand for extended periods of time.11. Ability to effectively communicate with, and take direction from supervision.12. Ability to work well with computers and scales.#LI-KS1#boost

Overview: To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained through seafood service and seafood department activities to achieve maximum sales. Responsibilities: 1. Ensures all guests receive polite, friendly greetings and interactions from the seafood department staff. Creates a selling environment through the use of selling skills.2. Maintains desired level of inventory and supplies for the seafood departments. Ensures in stock conditions through proper ordering.3. Operates the department according to merchandising and operational programs and guidelines.4. Maintains high quality and freshness with products available for sale. Ensures all products are in date.5. Maintains safety and sanitation standards in all areas that come in contact with seafood and in the prep areas, coolers, freezers, and sales floor.6. Provides guidance, orientation, training, and feedback to the seafood department staff to ensure meat/seafood service clerks achieve satisfactory performance standards and guest interaction.7. Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.8. Communicates guest requests/concerns to management.9. Makes PA announcements for sale and promotional items in the meat/seafood department 10. Performs all other duties as assigned by management. Qualifications: 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.2. Ability to work well with others. Ability to sell and interact with guests.3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.4. Ability to read and understand information and directions.5. Knowledge of meat/seafood products and operations.6. Ability to supervise people including training and development.7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.8. Must be at least 18 years old.9. Must be able to work in a cold environment.10. Ability to bend, kneel, and stand for extended periods of time.#LI-KS1#boost