No Experience NecessaryHigh School Students and College Students are encouraged to apply. Those looking for a New Full-Time or Part-Time position can start tomorrow!Business is Booming!We are hiring for the following positions:(3) Part-Time and (5) Full-Time Delivery DriversLunch, Dinner and Closing positions available.We Offer:Paid TrainingEmployee DiscountsFlexible ScheduleOpportunity to advance into ManagementRequirements:Must be 18Valid Driver’s License (Two Years Driving Record)Valid Insurance on your vehicle and you must be listed as a driver.Must pass MVR and Background.Text "Cash" to to applyREQUIREMENTSValid Drivers LicenseValid Auto InsurancePass MVR and BackgroundAt Domino's Pizza, Our Most Important Ingredient is Our People! We offer employment opportunities within our franchise stores. Take the first step in joining our team, and you'll find opportunities you won't find anywhere else in the industry!

Job Details Job LocationLe Paris Bakery - WinStar World Casino & Resort - Thackerville, OKPosition TypeFull TimeEducation LevelHigh School / GEDSalary Range$16.00 - $18.00 HourlyTravel PercentageNegligibleJob ShiftAnyJob CategoryFood & Beverage Description Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests.Shift ManagerAs a Shift Manager, you'll oversee the daily operations of our establishment, ensuring exceptional service and a positive experience for our guests and team members.Essential Functions and Responsibilities:Supervise and coordinate the activities of staff during assigned shifts, including front-of-house and back-of-house operations.Ensure compliance with company policies, procedures, and standards to maintain a safe and welcoming environment.Train and mentor team members to uphold service standards and deliver outstanding guest experiences.Manage inventory, including ordering and receiving supplies, and monitoring stock levels to support operational needs.Handle guest inquiries, concerns, and complaints in a professional and timely manner, striving to resolve issues to the satisfaction of all parties involved.Monitor performance metrics, such as sales and labor costs, and implement strategies to optimize efficiency and profitability.Required Qualifications:Must be at least 21 years of age.Must be able to obtain a Gaming badge.Must be able to obtain an ABLE license.Minimum of 2 years of experience in a supervisory role within the hospitality or food service industry.Strong leadership and communication skills.Ability to multitask and prioritize tasks effectively in a fast-paced environment.Flexibility to work varying shifts, including nights, weekends, and holidays.Whats in it for you We're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating.Employee Benefits:Now Offering Daily Pay!401(k) MatchingHealth InsuranceDental InsuranceVision InsuranceBasic Life InsuranceLife InsuranceDisability InsuranceTeladoc for Part-Time EmployeesEmployee Assistance ProgramPaid Time OffEmployee Appreciation & Recognition ProgramsAnniversary & Birthday ProgramsAward Co.Excellent opportunities to grow with us - over 85% of our managers were hourly team members.Referral bonuses for bringing new members to our team.OUR MISSION: "Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time."EEOTraditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.#PASSIONISWHATFUELSUS Qualifications LP123

The Dietary Supervisor supports management, planning and coordination of activities of the Nutrition Services Department to provide nutritional services to patients as well as employees and guests. The position implements policies and procedures to support and help administrative direction for cafeteria management, food preparation, distribution, service, purchasing, sanitation standards, safety practices, staffing and staff development. In addition, the Supervisor may assist Dietitian with nutrition assessments if qualified.The Supervisor is responsible for helping to create an environment and culture that enables the department to fulfill its mission by meeting or exceeding its goals. This position will support cultural diversity by ensuring that the delivery of quality, equitable and culturally competent patient-centered care is provided; promoting and maintaining an inclusive work environment and culture that is respectful and accepting of diversity; and ensuring that cultural diversity and sensitivity training is part of new employee orientation on an on-going basis to meet the needs of the patient population served in the hospital.Schedule:This position will mostly cover the evening shift (11 AM to 7:30 PM) and will rotate weekend coverage.Job Code: 100232 Qualifications- CDM or Dietetic Technician registration with ADA if required by State or other regulatory agency.- Current member of ADA if required by State or other regulatory agencyEducation, Training and Years of Experience:- Graduate of an associate degree program in food service, preferred. Must have knowledge of nutrition and dietetics, operations of hospital food services and knowledge of all H.A.C.C.P. guidelines preferred.- Two years healthcare food service experience and preferably in a supervisory roleMachines, Equipment Used:- General office equipment such as telephone, copy machine, fax machine, calculator, computer.Physical Requirements:- Good visual acuity and ability to communicate.- Ability to lift, push/pull and retrieve approximately 100% of the time.- Ability to safely lift and carry objects weighing up to 50 pounds on a regular basis.- Ability to safely push/pull objects weighing up to 150 pounds on wheels, with assistance, if necessary. The push/pull weight will be based on a loaded maximum weight of 300 pounds per cart.- Ability to demonstrate safe retrieval skills from above the head to floor level with objects up to 50 pounds.- Ability to withstand prolonged standing and walking.- Ability to reach, stoop, bend, kneel, and crouch are required for patient care functions and in setting up and monitoring equipment.Compliance:- Adheres to the company's Standards of Business Conduct.- Maintains current licensure and/or certifications, if applicable.Skills and Abilities:- Ability to speak, read, write, and communicate effectively.- Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner.- Ability to work independently without supervision.Environmental Conditions:- Indoor, temperature controlled, smoke-free environment. Occasional outdoor exposure.- Exposure or potential exposure to blood and body fluids may be required.- Handicapped accessible.- Wet surfaces and sharp objects and high noise levels possible- Hot and cold temperature extremes- May work under stressful circumstances at times.Proficiency or Productivity Standards:- Meets established attendance standards.- Adheres to hospital/department dress code including wearing ID badge.- May be required to work weekdays and/or weekends, evenings and or night shifts if needed to meet deadlines.- May be required to work on religious and/or legal holidays on scheduled days/shifts.- Will be required to work as necessary during disaster situations, i.e., before, during or after a disaster.- May be required to stay after workday to assist after a disaster situation until relief arrives.- May be required to perform other duties as assigned by supervisor.

Responsibilities Trains and manages kitchen personnel and supervises/coordinates all related culinary activitiesEstimate food consumption and requisition or purchase foodSelect and develop recipes; standardize production recipes to ensure consistent qualityEstablish presentation technique and quality standardsPlan and price menusEnsure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.The executive chef may cook selected items or for select occasions.The executive chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.Directly supervises kitchen personnel with responsibility for hiring, initiating corrective action and developing the kitchen personnel and is also responsible for the ongoing and constant food education of our associates and guests, constantly working to increase profitability and promote future growth of the Six Flags Over Texas/Hurricane Harbor Park food experience. Qualifications This position requires the following education and experience, or an equivalent combination of both: Education: Bachelor's Degree (4 year College or University or culinary arts degree)Experience: 5 - 7 Years Related Experience in culinary management and or/industry experienceThe ability to manage in a diverse environment with focus on customer service is essential to success in this role.Previous experience should include very high volume food production, controlling food and labor cost, demonstration cooking, menu development and pricing and the development of a culinary team.A love and a passion for food plus a good sense of taste and smellGood customer service – ability to offer Best Day Experience.The ability to positively interact with all ages and skill levels. Works well under pressure. Good attention to detail. Possess excellent written and oral communication skills, as well as proven management and organizational skills.Ability to work nights, weekends and holiday periods to meet business needs.Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law. Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law. Certifications: ServSafe

When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high quality standards, southern-inspired hospitality and serving guests our world-famous chicken! We have a passion for people - not only our guests - we value our employees and understand how you make a difference in our restaurants! Working at KFC company-owned or independent franchisee restaurants is more than a job! We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement. The Assistant Restaurant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.Assistant Restaurant Manager Responsibilities: -\tPartner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals -\tOwnership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals-\tGrow and mentor team through training and hiring -\tEffectively communicate goals, promotions, business updates, etc-\tLead the overall positive and collaborate family environmentRequirements:Success Factors: -\tLeads by example with high standards in customer service, cleanliness and quality-\tUtilizes resources for effective training and development of team-\tBuilds a team through selecting and onboarding new hires-\tTakes absolute pride in everything you do and KFC's values-\tGoal-oriented leader that enjoys a fast-pace environment-\tValues customer service and positively impacting our guest's experience-\tPractices high quality food and cleanliness standards-\tYou must be 18 years old with a valid driver's license and reliable, personal transportationAdditional Info:Keep in mind that this is just basic information. You'll find out more after you apply. Independently -owned franchised or licensed locations may have different requirements and are solely responsible for setting the terms and conditions of employment for their restaurants.If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation any time by contacting the location nearest you.

Note: This job is for Indeed Flex, but will take place at a client's worksite.Job Title: Fine Dining ServerHourly Rate: $18.12/hrShift Dates: Shifts will vary based on client's needsLocation: Dallas, TXIndeed Flex is hiring Fine Dining Servers for their hospitality client in Dallas, TX. Benefits:Get paid the same or the next dayComprehensive health, dental, and vision benefitsLong and short-term disability coverageWork at fun venues and special events such as weddings, anniversaries, and VIP dinnersEarn a $25 bonus after completing your Food Handler Certification and you work your first shift! *Terms and Conditions apply*Requirements:MUST have a minimum of 1-year experience within the last 3 years in sit-down fine dining or upscale restaurant service.Bilingual English/Spanish preferredExtensive knowledge of fine dining etiquette and service standardsStrong understanding of food and beverage principles, including menu knowledge and wine pairing basicsExcellent communication and interpersonal skills, with the ability to connect with guests on a personal levelHighly organized and detail-oriented, with the ability to multitask effectively in a fast-paced environmentMust have: Pressed black or white button-down shirt, black tie and vest, black slacks, black shoes, and socks. Neatly groomed with NO facial piercings or visible tattoos.Duties and Responsibilities:Deliver exceptional, personalized service to assigned tables, adhering to fine dining etiquette and guest satisfaction standards.Confidently explain menu items and wine pairings, tailoring recommendations to guest preferences.Take orders accurately and efficiently, ensuring prompt and seamless service.Anticipate and address guest needs proactively, exceeding expectations and resolving issues professionally.Maintain a clean and organized tableside presentation, following restaurant hygiene and aesthetic standards.Why You'll Love Using Indeed Flex:Work when it works for you. Pick shift times that fit your lifestyle and schedule.Choose when you get paid. Get paid weekly or by the day with Same Day Pay. New skills and career development. Get upskilled in new trades. We offer a variety of free training and development opportunities.Before your interview, please have the Indeed Flex app downloaded and your user profile completed. If you do not have your app downloaded and profile completed, your interview will be rescheduled.#DFWSERV123 Equal Opportunities and Accommodations Statement Indeed Flex is a proud equal opportunity employer. We are deeply committed to building a workplace and global community where inclusion is not only valued, but prioritized. We are committed to creating an environment where all employees feel included and have a strong sense of belonging. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, family/marital status, refugee or immigration status, sexual orientation, national origin, genetics, neuro-diversity, disability, age, veteran status, or any other non-merit based or legally protected grounds. We encourage people from all backgrounds to apply and join us in choosing work that fits your lifestyle with Indeed Flex. Indeed Flex is committed to providing reasonable accommodations to qualified individuals with disabilities in the employment application process. To request an accommodation, please contact the U.S. Flexer HR team at Fair Chance Hiring We value diverse experiences, including those who have had prior contact with the criminal legal system. Indeed Flex is committed to providing individuals with criminal records, including formerly incarcerated individuals and individuals with arrest or conviction records, a fair chance at employment.

Note: This job is for Indeed Flex, but will take place at a client's worksite.Job Title: Fine Dining ServerHourly Rate: $22.00/hrShift Dates: Shifts will vary depending on client needs Location: Dallas, TXIndeed Flex is hiring Fine Dining Servers for their hospitality client in Dallas, TX. *Please come prepared to your interview dressed in a Pressed Black or white Button-down shirt, Black tie and vest, Black slacks, Black shoes and socks*Benefits: Get paid the same or next dayComprehensive health, dental, and vision benefits Long and short-term disability coverageFun venues working special events such as weddings, anniversaries, and VIP dinnersEarn a $25 bonus after completing your Food Handler Certification and you work your first shift! *Terms and Conditions apply*Job Requirements: MUST have a minimum of 1-year experience within the last 3 years in sit-down fine dining or upscale restaurant service.Must have a thorough understanding of upscale banquet service and the required steps of serviceMust be able to lift up to 35 lbs when neededAttention to detail in cleaning and maintaining a sanitary environmentStrong organizational skills to efficiently handle cleaning dutiesExcellent customer service skillsMust have: Pressed black or white button-down shirt, black tie and vest, black slacks, black shoes and socks. Neatly groomed with NO facial piercings or visible tattoos.Duties & Responsibilities: Provide guests with a quality dining experience in an efficient, friendly, and professional mannerProper greeting of customers when arriving to present with menu and immediate beverage orders Work as a team with other servers to safely, and efficiently set up and break down buffets or other special food service tables and equipmentPerform wait and service standards within specific time frames Full knowledge of all menu items Assist our guests as needed to ensure a pleasurable and memorable dining experience for repeat businessAddress and attend to customers’ concerns, issues, or questions immediately, or immediately involve the manager on dutyEfficiently complete prep and side work to maintain an orderly and clean station during eventsWhy You'll Love Using Indeed Flex:Work when it works for you. Pick shift times that fit your lifestyle and schedule.Choose when you get paid. Get paid weekly or by the day with Same Day Pay.New skills and career development. Get upskilled in new trades. We offer a variety of free training and development opportunities. Apply today and start your new career journey using Indeed Flex! Before your interview, please have the Indeed Flex app downloaded and your user profile set up.#DFWSERV123 Equal Opportunities and Accommodations Statement Indeed Flex is a proud equal opportunity employer. We are deeply committed to building a workplace and global community where inclusion is not only valued, but prioritized. We are committed to creating an environment where all employees feel included and have a strong sense of belonging. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, family/marital status, refugee or immigration status, sexual orientation, national origin, genetics, neuro-diversity, disability, age, veteran status, or any other non-merit based or legally protected grounds. We encourage people from all backgrounds to apply and join us in choosing work that fits your lifestyle with Indeed Flex. Indeed Flex is committed to providing reasonable accommodations to qualified individuals with disabilities in the employment application process. To request an accommodation, please contact the U.S. Flexer HR team at Fair Chance Hiring We value diverse experiences, including those who have had prior contact with the criminal legal system. Indeed Flex is committed to providing individuals with criminal records, including formerly incarcerated individuals and individuals with arrest or conviction records, a fair chance at employment.

Job Details Job LocationMatadors Pizzeria - WinStar World Casino & Resort - Thackerville, OKPosition TypeFull TimeSalary Range$14.00 - $16.00 HourlyJob CategoryFood & Beverage Description Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests.Line Cook As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking high-quality dishes to delight our guests. Your dedication to excellence in food preparation and presentation will contribute to creating memorable dining experiences.Essential Functions and Responsibilities:Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.Maintain cleanliness and organization of the kitchen and workstations.Collaborate with kitchen team members to ensure timely preparation and service of meals.Adhere to food safety and sanitation guidelines at all times.Monitor inventory levels and communicate supply needs to kitchen management.Assist with menu development, special events, and catering functions as needed.Work efficiently in a high-pressure environment, especially during peak service times.Follow instructions from chefs and supervisors to meet guest expectations.Required Qualifications:Must be at least 18 years old.Must be able to obtain a Gaming License (if applicable).Basic understanding of food preparation techniques and kitchen equipment.Ability to work efficiently under pressure and in a fast-paced environment.Strong organizational skills and attention to detail.Ability to work collaboratively as part of a team.Flexible schedule, including evenings, weekends, and holidays.Working Conditions and Physical Effort:Stand and work in a kitchen environment for extended periods.Lift and carry heavy objects, including pots, pans, and trays.Work in a fast-paced environment with frequent exposure to heat and kitchen elements.Moderate to high noise levels.Whats in it for you We're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating.Employee Benefits:Now Offering Daily Pay!401(k) MatchingHealth InsuranceDental InsuranceVision InsuranceBasic Life InsuranceLife InsuranceDisability InsuranceTeladoc for Part-Time EmployeesEmployee Assistance ProgramPaid Time OffEmployee Appreciation & Recognition ProgramsAnniversary & Birthday ProgramsAward Co.Excellent opportunities to grow with us - over 85% of our managers were hourly team members.Referral bonuses for bringing new members to our team.OUR MISSION: Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time.EEO Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.#PASSIONISWHATFUELSUS Qualifications MT123

No Experience Necessary.High School Students and College Students are encouraged to apply. Those looking for a New Full-Time or Part-Time position can start tomorrow!Business is Booming!! We are hiring for the following positions:(5) Part-Time and (5) Full-Time Delivery DriversLunch, Dinner and Closing positions available.We Offer:Paid TrainingEmployee DiscountsFlexible ScheduleOpportunity to advance into management.Requirements:Must be 18Valid Driver’s License (Two Years Driving Record)Valid Insurance on your vehicle and you must be listed as a driver.Must pass MVR and Background.Text "Cash" to to applyREQUIREMENTSValid Drivers LicenseValid Auto InsurancePass MVR and BackgroundAt Domino's Pizza, Our Most Important Ingredient is Our People! We offer employment opportunities within our franchise stores. Take the first step in joining our team, and you'll find opportunities you won't find anywhere else in the industry!

Job Details Job LocationMegaStar Gaming Center Food & Beverage - Willis, OKPosition TypePart TimeSalary Range$14.00 - $16.00 HourlyJob CategoryFood & Beverage Description Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests.Line Cook As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking high-quality dishes to delight our guests. Your dedication to excellence in food preparation and presentation will contribute to creating memorable dining experiences.Essential Functions and Responsibilities:Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.Maintain cleanliness and organization of the kitchen and workstations.Collaborate with kitchen team members to ensure timely preparation and service of meals.Adhere to food safety and sanitation guidelines at all times.Monitor inventory levels and communicate supply needs to kitchen management.Assist with menu development, special events, and catering functions as needed.Work efficiently in a high-pressure environment, especially during peak service times.Follow instructions from chefs and supervisors to meet guest expectations.Required Qualifications:Must be at least 18 years old.Must be able to obtain a Gaming License (if applicable).Basic understanding of food preparation techniques and kitchen equipment.Ability to work efficiently under pressure and in a fast-paced environment.Strong organizational skills and attention to detail.Ability to work collaboratively as part of a team.Flexible schedule, including evenings, weekends, and holidays.Working Conditions and Physical Effort:Stand and work in a kitchen environment for extended periods.Lift and carry heavy objects, including pots, pans, and trays.Work in a fast-paced environment with frequent exposure to heat and kitchen elements.Moderate to high noise levels.Whats in it for you We're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating.Employee Benefits:Now Offering Daily Pay!401(k) MatchingHealth InsuranceDental InsuranceVision InsuranceBasic Life InsuranceLife InsuranceDisability InsuranceTeladoc for Part-Time EmployeesEmployee Assistance ProgramPaid Time OffEmployee Appreciation & Recognition ProgramsAnniversary & Birthday ProgramsAward Co.Excellent opportunities to grow with us - over 85% of our managers were hourly team members.Referral bonuses for bringing new members to our team.OUR MISSION: Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time.EEO Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.#PASSIONISWHATFUELSUS Qualifications MSC123

High School Students and College Students are encouraged to apply, or if you want to be surprised at how much a delivery driver makes, you can apply also! Those looking for a new Full-Time or Part-Time position can start tomorrow!Business is Booming! This means you can make a lot of money!We are hiring for the following positions:(3) Part-Time and (3) Full-Time Delivery DriversLunch, Dinner rush and Closing positions available. Closing drivers are paid more.We Offer:Paid TrainingTeam Member DiscountsFlexible ScheduleOpportunity to advance into managementRequirements:Must be 18Valid Driver's License with at least a Two Year Driving HistoryValid Insurance on your vehicle and you must be listed as a driverMust pass MVR and BackgroundText "Cash" to to applyREQUIREMENTSValid Driver's License with 2+ year driving historyValid Auto Insurance with you name listed as a driverPass MVR and BackgroundAt Domino's Pizza, Our Most Important Ingredient is Our People! We offer employment opportunities within our franchise stores. Take the first step in joining our team, and you'll find opportunities you won't find anywhere else in the industry!