Your time. Your Goals.What is DoorDashAvailable in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.As a Dasher, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn. All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money. It’s that simple. You can even sign up and begin working that same day. With Dasher Direct, you can also get paid the same day!Why deliver with DoorDashChoose your own hours: When and where you work is totally up to you.Freedom to dash anywhere:Deliver near your home or in a city you're just visiting.Easy to get started:Don't worry about car inspections or vehicle restrictions. Just sign up and receive everything you need to start earning.Receive deliveries right away:Once approved, log on to the Dasher app to receive nearby orders immediately.Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any orderDon’t wait for pay: Get paid the same day you dash, automatically and with no deposit fee - ever.Earn extra money for your goals: Achieve your short-term goals or long-term dreams by driving or biking with DoorDash.Sign Up DetailsRequirements18 or olderAny car, scooter, or bicycle (in select cities)Driver's license numberSocial security number (only in the US)Final Step: consent to a background checkHow to sign upClick “Apply Now” and complete the sign upGet the app and go

Req ID:441295Address: 4800 E. Highway 114 Rhome, TX, 76078Benefits:* Fuel Your Growth with Love's - company funded tuition assistance program* Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development * Hiring ImmediatelyWelcome to Love’s!Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. You would be responsible for maintaining a clean and sanitized work area, accurately processing payments, and ensuring high-quality food service. No experience No problem!We will teach you!Job Functions:General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.Balancing a cash register and offering additional sales opportunities to customers.Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.Ability to move, lift 25+ pounds. Ability to work in various temperatures.Our CultureWe are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities.Come see why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023!Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.Love’s has been fueling customers’ journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe. The company’s core business is travel stops and convenience stores with more than 630 locations in 42 states. Love’s continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Giving back to communities Love’s serves and maintaining an inclusive and diverse workplace are hallmarks of the company’s award-winning culture. The Love’s Family of Companies includes:Gemini Motor Transport, one of the industry’s safest trucking fleets.Speedco and Love’s Truck Care, the largest oil change and preventive maintenance and total truck care network.Musket, a rapidly growing, Houston-based commodities supplier and trader.Trillium, a Houston-based alternative fuels expert.TVC Pro-driver, a commercial driver’s license (CDL) protection subscription service.

The Cook prepares, seasons and cooks regular and therapeutic diets for patients, employees, visitors and special functions.Job Code: 100069 QualificationsLicense or Certification:- Food handlers permit (if required by state or county regulations)Total Education, Vocational Training and Experience:- Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable. - Knowledge of all A.A.C.C.P. guidelines, preferred. - Knowledge of food safety guidelines, preferredMachines, Equipment Used:- General office equipment, convection oven, mixer, steamer, gas range, grill, oven, microwave, toaster, blender, steam tables, fryer, food processor, scales, meat slicerPhysical Requirements: - Ability to sit, stand for long periods, reach, push, pull and lift minimum of 20 pounds, stoop and kneel- Ability to grasp and use fine finger movement, feel fine sensation to discern temperate and texture.Skills and Abilities:- Ability to speak, read, write and comprehend English.- Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner- Ability to communicate effectively in both writing and verbal arenas as well as via email.- Ability to work independently without supervision.- Ability to ensure sanitation of departmentEnvironmental Conditions:- Indoor, temperature controlled, smoke-free environment. Occasional outdoor exposure- Exposure or potential exposure to blood and body fluids may be required.- Wet surfaces and sharp objects and high noise levels possible- Hot and cold temperatures extremes- May work under stressful circumstances at times.Proficiency or Productivity Standards:- May be required to work weekdays and/or weekends, evenings and or night shifts if needed to meet deadlines. - May be required to work on religious and/or legal holidays on scheduled days/shifts.- Will be required to work as necessary during disaster situations, i.e. before, during or after a disaster.- Regular attendance and reporting on time to work is a requirement of position.

Responsibilities Trains and manages kitchen personnel and supervises/coordinates all related culinary activitiesEstimate food consumption and requisition or purchase foodSelect and develop recipes; standardize production recipes to ensure consistent qualityEstablish presentation technique and quality standardsPlan and price menusEnsure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.The executive chef may cook selected items or for select occasions.The executive chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.Directly supervises kitchen personnel with responsibility for hiring, initiating corrective action and developing the kitchen personnel and is also responsible for the ongoing and constant food education of our associates and guests, constantly working to increase profitability and promote future growth of the Six Flags Over Texas/Hurricane Harbor Park food experience. Qualifications This position requires the following education and experience, or an equivalent combination of both: Education: Bachelor's Degree (4 year College or University or culinary arts degree)Experience: 5 - 7 Years Related Experience in culinary management and or/industry experienceThe ability to manage in a diverse environment with focus on customer service is essential to success in this role.Previous experience should include very high volume food production, controlling food and labor cost, demonstration cooking, menu development and pricing and the development of a culinary team.A love and a passion for food plus a good sense of taste and smellGood customer service – ability to offer Best Day Experience.The ability to positively interact with all ages and skill levels. Works well under pressure. Good attention to detail. Possess excellent written and oral communication skills, as well as proven management and organizational skills.Ability to work nights, weekends and holiday periods to meet business needs.Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law. Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law. Certifications: ServSafe

Note: This job is for Indeed Flex, but will take place at a client's worksite.Job Title: Fine Dining ServerHourly Rate: $18.12/hrShift Dates: Shifts will vary based on client's needsLocation: Dallas, TXIndeed Flex is hiring Fine Dining Servers for their hospitality client in Dallas, TX. Benefits:Get paid the same or the next dayComprehensive health, dental, and vision benefitsLong and short-term disability coverageWork at fun venues and special events such as weddings, anniversaries, and VIP dinnersEarn a $25 bonus after completing your Food Handler Certification and you work your first shift! *Terms and Conditions apply*Requirements:MUST have a minimum of 1-year experience within the last 3 years in sit-down fine dining or upscale restaurant service.Bilingual English/Spanish preferredExtensive knowledge of fine dining etiquette and service standardsStrong understanding of food and beverage principles, including menu knowledge and wine pairing basicsExcellent communication and interpersonal skills, with the ability to connect with guests on a personal levelHighly organized and detail-oriented, with the ability to multitask effectively in a fast-paced environmentMust have: Pressed black or white button-down shirt, black tie and vest, black slacks, black shoes, and socks. Neatly groomed with NO facial piercings or visible tattoos.Duties and Responsibilities:Deliver exceptional, personalized service to assigned tables, adhering to fine dining etiquette and guest satisfaction standards.Confidently explain menu items and wine pairings, tailoring recommendations to guest preferences.Take orders accurately and efficiently, ensuring prompt and seamless service.Anticipate and address guest needs proactively, exceeding expectations and resolving issues professionally.Maintain a clean and organized tableside presentation, following restaurant hygiene and aesthetic standards.Why You'll Love Using Indeed Flex:Work when it works for you. Pick shift times that fit your lifestyle and schedule.Choose when you get paid. Get paid weekly or by the day with Same Day Pay. New skills and career development. Get upskilled in new trades. We offer a variety of free training and development opportunities.Before your interview, please have the Indeed Flex app downloaded and your user profile completed. If you do not have your app downloaded and profile completed, your interview will be rescheduled.#DFWSERV123 Equal Opportunities and Accommodations Statement Indeed Flex is a proud equal opportunity employer. We are deeply committed to building a workplace and global community where inclusion is not only valued, but prioritized. We are committed to creating an environment where all employees feel included and have a strong sense of belonging. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, family/marital status, refugee or immigration status, sexual orientation, national origin, genetics, neuro-diversity, disability, age, veteran status, or any other non-merit based or legally protected grounds. We encourage people from all backgrounds to apply and join us in choosing work that fits your lifestyle with Indeed Flex. Indeed Flex is committed to providing reasonable accommodations to qualified individuals with disabilities in the employment application process. To request an accommodation, please contact the U.S. Flexer HR team at Fair Chance Hiring We value diverse experiences, including those who have had prior contact with the criminal legal system. Indeed Flex is committed to providing individuals with criminal records, including formerly incarcerated individuals and individuals with arrest or conviction records, a fair chance at employment.

Note: This job is for Indeed Flex, but will take place at a client's worksite.Job Title: Fine Dining ServerHourly Rate: $18.00-$20.00/hrShift Dates: Shifts will vary depending on client needs Location: Dallas, TXIndeed Flex is hiring Fine Dining Servers for their hospitality client in Dallas, TX. *Please come prepared to your interview dressed in a Pressed Black or white Button-down shirt, Black tie and vest, Black slacks, Black shoes and socks*Benefits: Each shift worked is an entry in our 2024 Festive Prize Draw! Terms and Conditions applyGet paid the same or next dayComprehensive health, dental, and vision benefits Long and short-term disability coverageFun venues working special events such as weddings, anniversaries, and VIP dinnersEarn a $25 bonus after completing your Food Handler Certification and you work your first shift! *Terms and Conditions apply*Job Requirements: MUST have a minimum of 1-year experience within the last 3 years in sit-down fine dining or upscale restaurant service.Must have a thorough understanding of upscale banquet service and the required steps of serviceMust be able to lift up to 35 lbs when neededAttention to detail in cleaning and maintaining a sanitary environmentStrong organizational skills to efficiently handle cleaning dutiesExcellent customer service skillsMust have: Pressed black or white button-down shirt, black tie and vest, black slacks, black shoes and socks. Neatly groomed with NO facial piercings or visible tattoos.Duties & Responsibilities: Provide guests with a quality dining experience in an efficient, friendly, and professional mannerProper greeting of customers when arriving to present with menu and immediate beverage orders Work as a team with other servers to safely, and efficiently set up and break down buffets or other special food service tables and equipmentPerform wait and service standards within specific time frames Full knowledge of all menu items Assist our guests as needed to ensure a pleasurable and memorable dining experience for repeat businessAddress and attend to customers’ concerns, issues, or questions immediately, or immediately involve the manager on dutyEfficiently complete prep and side work to maintain an orderly and clean station during eventsWhy You'll Love Using Indeed Flex:Work when it works for you. Pick shift times that fit your lifestyle and schedule.Choose when you get paid. Get paid weekly or by the day with Same Day Pay.New skills and career development. Get upskilled in new trades. We offer a variety of free training and development opportunities. Apply today and start your new career journey using Indeed Flex! Before your interview, please have the Indeed Flex app downloaded and your user profile set up.#DFWSERV123 Equal Opportunities and Accommodations Statement Indeed Flex is a proud equal opportunity employer. We are deeply committed to building a workplace and global community where inclusion is not only valued, but prioritized. We are committed to creating an environment where all employees feel included and have a strong sense of belonging. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, family/marital status, refugee or immigration status, sexual orientation, national origin, genetics, neuro-diversity, disability, age, veteran status, or any other non-merit based or legally protected grounds. We encourage people from all backgrounds to apply and join us in choosing work that fits your lifestyle with Indeed Flex. Indeed Flex is committed to providing reasonable accommodations to qualified individuals with disabilities in the employment application process. To request an accommodation, please contact the U.S. Flexer HR team at Fair Chance Hiring We value diverse experiences, including those who have had prior contact with the criminal legal system. Indeed Flex is committed to providing individuals with criminal records, including formerly incarcerated individuals and individuals with arrest or conviction records, a fair chance at employment.

Your time. Your Goals.What is DoorDashAvailable in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.As a Dasher, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn. All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money. It’s that simple. You can even sign up and begin working that same day. With Dasher Direct, you can also get paid the same day!Why deliver with DoorDashChoose your own hours: When and where you work is totally up to you.Freedom to dash anywhere:Deliver near your home or in a city you're just visiting.Easy to get started:Don't worry about car inspections or vehicle restrictions. Just sign up and receive everything you need to start earning.Receive deliveries right away:Once approved, log on to the Dasher app to receive nearby orders immediately.Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any orderDon’t wait for pay: Get paid the same day you dash, automatically and with no deposit fee - ever.Earn extra money for your goals: Achieve your short-term goals or long-term dreams by driving or biking with DoorDash.Sign Up DetailsRequirements18 or olderAny car, scooter, or bicycle (in select cities)Driver's license numberSocial security number (only in the US)Final Step: consent to a background checkHow to sign upClick “Apply Now” and complete the sign upGet the app and go

Req ID:441295Address: 4800 E. Highway 114 Rhome, TX, 76078Benefits:* Fuel Your Growth with Love's - company funded tuition assistance program* Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development * Hiring ImmediatelyWelcome to Love’s!Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. You would be responsible for maintaining a clean and sanitized work area, accurately processing payments, and ensuring high-quality food service. No experience No problem!We will teach you!Job Functions:General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.Balancing a cash register and offering additional sales opportunities to customers.Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.Ability to move, lift 25+ pounds. Ability to work in various temperatures.Our CultureWe are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities.Come see why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023!Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.Love’s has been fueling customers’ journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe. The company’s core business is travel stops and convenience stores with more than 630 locations in 42 states. Love’s continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Giving back to communities Love’s serves and maintaining an inclusive and diverse workplace are hallmarks of the company’s award-winning culture. The Love’s Family of Companies includes:Gemini Motor Transport, one of the industry’s safest trucking fleets.Speedco and Love’s Truck Care, the largest oil change and preventive maintenance and total truck care network.Musket, a rapidly growing, Houston-based commodities supplier and trader.Trillium, a Houston-based alternative fuels expert.TVC Pro-driver, a commercial driver’s license (CDL) protection subscription service.

Responsibilities Trains and manages kitchen personnel and supervises/coordinates all related culinary activitiesEstimate food consumption and requisition or purchase foodSelect and develop recipes; standardize production recipes to ensure consistent qualityEstablish presentation technique and quality standardsPlan and price menusEnsure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.The executive chef may cook selected items or for select occasions.The executive chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.Directly supervises kitchen personnel with responsibility for hiring, initiating corrective action and developing the kitchen personnel and is also responsible for the ongoing and constant food education of our associates and guests, constantly working to increase profitability and promote future growth of the Six Flags Over Texas/Hurricane Harbor Park food experience. Qualifications This position requires the following education and experience, or an equivalent combination of both: Education: Bachelor's Degree (4 year College or University or culinary arts degree)Experience: 5 - 7 Years Related Experience in culinary management and or/industry experienceThe ability to manage in a diverse environment with focus on customer service is essential to success in this role.Previous experience should include very high volume food production, controlling food and labor cost, demonstration cooking, menu development and pricing and the development of a culinary team.A love and a passion for food plus a good sense of taste and smellGood customer service – ability to offer Best Day Experience.The ability to positively interact with all ages and skill levels. Works well under pressure. Good attention to detail. Possess excellent written and oral communication skills, as well as proven management and organizational skills.Ability to work nights, weekends and holiday periods to meet business needs.Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law. Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law. Certifications: ServSafe

Req ID:444944Address: 4800 E. Highway 114 Rhome, TX, 76078Benefits:* Fuel Your Growth with Love's - company funded tuition assistance program* Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development * Hiring ImmediatelyWelcome to Love’s!Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. You would be responsible for maintaining a clean and sanitized work area, accurately processing payments, and ensuring high-quality food service. No experience No problem!We will teach you!Job Functions:General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.Balancing a cash register and offering additional sales opportunities to customers.Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.Ability to move, lift 25+ pounds. Ability to work in various temperatures.Our CultureWe are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities.Come see why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023!Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.Love’s has been fueling customers’ journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe. The company’s core business is travel stops and convenience stores with more than 630 locations in 42 states. Love’s continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Giving back to communities Love’s serves and maintaining an inclusive and diverse workplace are hallmarks of the company’s award-winning culture. The Love’s Family of Companies includes:Gemini Motor Transport, one of the industry’s safest trucking fleets.Speedco and Love’s Truck Care, the largest oil change and preventive maintenance and total truck care network.Musket, a rapidly growing, Houston-based commodities supplier and trader.Trillium, a Houston-based alternative fuels expert.TVC Pro-driver, a commercial driver’s license (CDL) protection subscription service.

Responsibilities Trains and manages kitchen personnel and supervises/coordinates all related culinary activitiesEstimate food consumption and requisition or purchase foodSelect and develop recipes; standardize production recipes to ensure consistent qualityEstablish presentation technique and quality standardsPlan and price menusEnsure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.The executive chef may cook selected items or for select occasions.The executive chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.Directly supervises kitchen personnel with responsibility for hiring, initiating corrective action and developing the kitchen personnel and is also responsible for the ongoing and constant food education of our associates and guests, constantly working to increase profitability and promote future growth of the Six Flags Over Texas/Hurricane Harbor Park food experience. Qualifications This position requires the following education and experience, or an equivalent combination of both: Education: Bachelor's Degree (4 year College or University or culinary arts degree)Experience: 5 - 7 Years Related Experience in culinary management and or/industry experienceThe ability to manage in a diverse environment with focus on customer service is essential to success in this role.Previous experience should include very high volume food production, controlling food and labor cost, demonstration cooking, menu development and pricing and the development of a culinary team.A love and a passion for food plus a good sense of taste and smellGood customer service – ability to offer Best Day Experience.The ability to positively interact with all ages and skill levels. Works well under pressure. Good attention to detail. Possess excellent written and oral communication skills, as well as proven management and organizational skills.Ability to work nights, weekends and holiday periods to meet business needs.Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law. Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law. Certifications: ServSafe