Your time. Your Goals.What is DoorDashAvailable in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.As a Dasher, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn. All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money. It’s that simple. You can even sign up and begin working that same day. With Dasher Direct, you can also get paid the same day!Why deliver with DoorDashChoose your own hours: When and where you work is totally up to you.Freedom to dash anywhere:Deliver near your home or in a city you're just visiting.Easy to get started:Don't worry about car inspections or vehicle restrictions. Just sign up and receive everything you need to start earning.Receive deliveries right away:Once approved, log on to the Dasher app to receive nearby orders immediately.Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any orderDon’t wait for pay: Get paid the same day you dash, automatically and with no deposit fee - ever.Earn extra money for your goals: Achieve your short-term goals or long-term dreams by driving or biking with DoorDash.Sign Up DetailsRequirements18 or olderAny car, scooter, or bicycle (in select cities)Driver's license numberSocial security number (only in the US)Final Step: consent to a background checkHow to sign upClick “Apply Now” and complete the sign upGet the app and go

Job Description$17.00/ hourOpen Availability PM ShiftAdvancement OpportunitiesHiring ImmediatelyFree Parking / Free MealFull BenefitsSSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.Our restaurant portfolio in the Dallas/Fort Worth International Airport: Banh Shop, Flying Square, Flying Saucer, IHOP.At SSP, our Host/Hostess position is often the first face our guests see when they enter our restaurant. Our Hosts/Hostesses are experts at several things:Making our guests feel at home from the moment they walk inHaving warm, friendly smilesRespecting our customersAbility to answer questions about our restaurant and the airportHere are some things you can expect as a Host/Hostess:Greet all guests in a courteous and professional manner and escort them to their tableSeat guests and maintain organization and flow in restaurant (rotating tables assigned by server)Assist guests with children and special needs, as requiredPresent menus, answer questions and offer suggestions regarding food and serviceInform servers and management of special needs and/or potential problems with guestsClear and reset counters or tables at conclusion of each courseEnsure complete guest satisfactionThank guests for their patronage upon exiting the restaurantOther duties as assignedDiversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

No Experience Necessary.High School Students and College Students are encouraged to apply. Those looking for a New Full-Time or Part-Time position can start tomorrow!Business is Booming!! We are hiring for the following positions:(5) Part-Time and (5) Full-Time Delivery DriversLunch, Dinner and Closing positions available.We Offer:Paid TrainingEmployee DiscountsFlexible ScheduleOpportunity to advance into management.Requirements:Must be 18Valid Driver’s License (Two Years Driving Record)Valid Insurance on your vehicle and you must be listed as a driver.Must pass MVR and Background.Text "Cash" to to applyREQUIREMENTSValid Drivers LicenseValid Auto InsurancePass MVR and BackgroundAt Domino's Pizza, Our Most Important Ingredient is Our People! We offer employment opportunities within our franchise stores. Take the first step in joining our team, and you'll find opportunities you won't find anywhere else in the industry!

Responsibilities Trains and manages kitchen personnel and supervises/coordinates all related culinary activitiesEstimate food consumption and requisition or purchase foodSelect and develop recipes; standardize production recipes to ensure consistent qualityEstablish presentation technique and quality standardsPlan and price menusEnsure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.The executive chef may cook selected items or for select occasions.The executive chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.Directly supervises kitchen personnel with responsibility for hiring, initiating corrective action and developing the kitchen personnel and is also responsible for the ongoing and constant food education of our associates and guests, constantly working to increase profitability and promote future growth of the Six Flags Over Texas/Hurricane Harbor Park food experience. Qualifications This position requires the following education and experience, or an equivalent combination of both: Education: Bachelor's Degree (4 year College or University or culinary arts degree)Experience: 5 - 7 Years Related Experience in culinary management and or/industry experienceThe ability to manage in a diverse environment with focus on customer service is essential to success in this role.Previous experience should include very high volume food production, controlling food and labor cost, demonstration cooking, menu development and pricing and the development of a culinary team.A love and a passion for food plus a good sense of taste and smellGood customer service – ability to offer Best Day Experience.The ability to positively interact with all ages and skill levels. Works well under pressure. Good attention to detail. Possess excellent written and oral communication skills, as well as proven management and organizational skills.Ability to work nights, weekends and holiday periods to meet business needs.Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law. Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law. Certifications: ServSafe

Req ID:444681Address: 2500 S. IH-45 Hutchins, TX, 75141Benefits:* Fuel Your Growth with Love's - company funded tuition assistance program* Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development * Hiring ImmediatelyWelcome to Love’s!Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. You would be responsible for maintaining a clean and sanitized work area, accurately processing payments, and ensuring high-quality food service. No experience No problem!We will teach you!Job Functions:General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.Balancing a cash register and offering additional sales opportunities to customers.Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.Ability to move, lift 25+ pounds. Ability to work in various temperatures.Our CultureWe are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities.Come see why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023!Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.Love’s has been fueling customers’ journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe. The company’s core business is travel stops and convenience stores with more than 630 locations in 42 states. Love’s continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Giving back to communities Love’s serves and maintaining an inclusive and diverse workplace are hallmarks of the company’s award-winning culture. The Love’s Family of Companies includes:Gemini Motor Transport, one of the industry’s safest trucking fleets.Speedco and Love’s Truck Care, the largest oil change and preventive maintenance and total truck care network.Musket, a rapidly growing, Houston-based commodities supplier and trader.Trillium, a Houston-based alternative fuels expert.TVC Pro-driver, a commercial driver’s license (CDL) protection subscription service.

THIS IS WHERE FRESH LIVES , because we take pride in our made to order pizza and fresh daily made dough.We are a company of passionate restaurant professionals who are enthusiastic about our guests and the culture our food embodies.We are Actively seeking a General Manager to advance their career!Are you Patrn enough for this opportunity There is no better time to join our Team than now, where pizza is crafted by culture! Contact us today! Managers who join our team will enjoy:Competitive Salary based on your Experience and SkillsAnnual ReviewOngoing Career & Leadership Development Training8 Week Hands-On Training ProgramGreat work life balance working 50 - 55 hours a week and a 5 -day work week with the opportunity to operate a million dollar a year restaurant!Health, Dental and Vision InsuranceRetirement Plan Free 'On Shift' Meals!Closed on Christmas, Thanksgiving, and Easter!Consider joining our Management Team if you are really hungry for success and looking to grow your career at the ground level with a unique, fast casual restaurant.Management roles at Pizza Patrn are different from other restaurants:Our Management Team leads the crew members from a "100 % hands on" position within the kitchen area of the restaurant.This allows our Managers to provide the highest level of guest satisfaction and service.A healthy work/life balance.Requires interpersonal and leadership skills, combined with boundless enthusiasm.We don't have delivery drivers and make all pizza to order.Our managers must have an eye for "consistent" food quality and a clean, spotless, restaurant.We look for people who are passionate about food and feel it is essential for success.****We conduct a thorough Credit and Background Check******Competitive Salary, Paid Vacation, Health Insurance, Retirement Plan, Free 'On Shift' Meals, Employee Discounts

Note: This job is for Indeed Flex, but will take place at a client's worksite.Job Title: Fine Dining ServerHourly Rate: $18.00 - $22.00/hr + BonusesShift Times: Varies based on client needsLocation: Dallas, TXIndeed Flex is hiring Fine Dining Servers for our prestigious hospitality clients in Dallas, TX. If you are passionate about providing exceptional service in an upscale dining setting, we want you on our team!Seasonal Bonuses:Earn a $50 Bonus: Complete just 3 shifts with select clients and enjoy an extra $50 in your pocket for select clients.Win Big This Holiday Season: Each shift you work gives you an entry into our 2024 Festive Prize Draw, with prizes from $100 up to $2,000!Get Rewarded for Your Training: Complete your Food Handler Certification, work your first shift, and receive a $25 bonus!Benefits:Same Day Pay: Get paid the same or next day.Comprehensive health, dental, and vision benefits.Long and short-term disability coverage.Work at fun venues and special events such as weddings, anniversaries, and VIP dinners.Job Requirements:Minimum 3-months of experience in sit-down fine dining or upscale restaurant service.Thorough understanding of upscale banquet service and steps of service.Strong understanding of food and beverage principles, including menu knowledge and wine pairing basics.Must be highly organized, detail-oriented, and able to multitask effectively.Dress Code Required: Pressed black or white button-down shirt, black tie and vest, black slacks, black shoes and socks. Neatly groomed with no facial piercings or visible tattoos.Physical Requirements: Ability to lift up to 35 lbs and remain standing for long periods.Duties & Responsibilities:Exceptional Guest Service: Provide guests with a memorable and personalized dining experience, adhering to fine dining etiquette and standards.Menu and Wine Pairing Knowledge: Confidently explain menu items and suggest wine pairings based on guest preferences.Efficient Service: Take orders accurately, ensure prompt service, and work as a team to ensure all tables are served in a timely manner.Setup and Breakdown: Assist in setting up and breaking down event spaces, including tables, chairs, linens, and food stations.Maintain Cleanliness: Keep tableside presentations and service stations clean, following hygiene standards.Problem-Solving: Anticipate and address guest needs proactively, exceeding expectations and resolving any issues with professionalism.Why You'll Love Using Indeed Flex:Work When It Works for You: Pick shift times that fit your lifestyle and schedule.Get Paid Faster: Choose Same Day Pay or weekly pay – it’s up to you.New Skills and Career Development: Take advantage of our free training and upskilling opportunities in new trades, setting you up for career advancement.#DFWSERV123 Equal Opportunities and Accommodations Statement Indeed Flex is a proud equal opportunity employer. We are deeply committed to building a workplace and global community where inclusion is not only valued, but prioritized. We are committed to creating an environment where all employees feel included and have a strong sense of belonging. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, family/marital status, refugee or immigration status, sexual orientation, national origin, genetics, neuro-diversity, disability, age, veteran status, or any other non-merit based or legally protected grounds. We encourage people from all backgrounds to apply and join us in choosing work that fits your lifestyle with Indeed Flex. Indeed Flex is committed to providing reasonable accommodations to qualified individuals with disabilities in the employment application process. To request an accommodation, please contact the U.S. Flexer HR team at Fair Chance Hiring We value diverse experiences, including those who have had prior contact with the criminal legal system. Indeed Flex is committed to providing individuals with criminal records, including formerly incarcerated individuals and individuals with arrest or conviction records, a fair chance at employment.

Your time. Your Goals.What is DoorDashAvailable in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.As a Dasher, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn. All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money. It’s that simple. You can even sign up and begin working that same day. With Dasher Direct, you can also get paid the same day!Why deliver with DoorDashChoose your own hours: When and where you work is totally up to you.Freedom to dash anywhere:Deliver near your home or in a city you're just visiting.Easy to get started:Don't worry about car inspections or vehicle restrictions. Just sign up and receive everything you need to start earning.Receive deliveries right away:Once approved, log on to the Dasher app to receive nearby orders immediately.Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any orderDon’t wait for pay: Get paid the same day you dash, automatically and with no deposit fee - ever.Earn extra money for your goals: Achieve your short-term goals or long-term dreams by driving or biking with DoorDash.Sign Up DetailsRequirements18 or olderAny car, scooter, or bicycle (in select cities)Driver's license numberSocial security number (only in the US)Final Step: consent to a background checkHow to sign upClick “Apply Now” and complete the sign upGet the app and go

Job Description$2.13/Hour Plus TipsOpenAvailabilityAdvancement OpportunitiesHiring ImmediatelyFree ParkingEmployee MealFull BenefitsSSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.Our restaurant portfolio in the Dallas/Fort Worth International Airport: Banh Shop, Flying Square, Flying Saucer, IHOP.Here are a few things you can expect if you join our team as a bartender:Greet guests in a timely, courteous, and friendly mannerUse recipes and practice portion control to mix, garnish, and present drinksInput orders into register at the point of sale and create a check for each guestReceive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executedMaintain proper and adequate set-up of the bar at all timesResponsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product qualityMust adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all timesPerform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standardsOther duties as assignedDiversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

High School Students and College Students are encouraged to apply, or if you want to be surprised at how much a delivery driver makes, you can apply also! Those looking for a new Full-Time or Part-Time position can start tomorrow!Business is Booming! This means you can make a lot of money!We are hiring for the following positions:(3) Part-Time and (3) Full-Time Delivery DriversLunch, Dinner rush and Closing positions available. Closing drivers are paid more.We Offer:Paid TrainingTeam Member DiscountsFlexible ScheduleOpportunity to advance into managementRequirements:Must be 18Valid Driver's License with at least a Two Year Driving HistoryValid Insurance on your vehicle and you must be listed as a driverMust pass MVR and BackgroundText "Cash" to to applyREQUIREMENTSValid Driver's License with 2+ year driving historyValid Auto Insurance with you name listed as a driverPass MVR and BackgroundAt Domino's Pizza, Our Most Important Ingredient is Our People! We offer employment opportunities within our franchise stores. Take the first step in joining our team, and you'll find opportunities you won't find anywhere else in the industry!

Responsibilities Trains and manages kitchen personnel and supervises/coordinates all related culinary activitiesEstimate food consumption and requisition or purchase foodSelect and develop recipes; standardize production recipes to ensure consistent qualityEstablish presentation technique and quality standardsPlan and price menusEnsure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.The executive chef may cook selected items or for select occasions.The executive chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.Directly supervises kitchen personnel with responsibility for hiring, initiating corrective action and developing the kitchen personnel and is also responsible for the ongoing and constant food education of our associates and guests, constantly working to increase profitability and promote future growth of the Six Flags Over Texas/Hurricane Harbor Park food experience. Qualifications This position requires the following education and experience, or an equivalent combination of both: Education: Bachelor's Degree (4 year College or University or culinary arts degree)Experience: 5 - 7 Years Related Experience in culinary management and or/industry experienceThe ability to manage in a diverse environment with focus on customer service is essential to success in this role.Previous experience should include very high volume food production, controlling food and labor cost, demonstration cooking, menu development and pricing and the development of a culinary team.A love and a passion for food plus a good sense of taste and smellGood customer service – ability to offer Best Day Experience.The ability to positively interact with all ages and skill levels. Works well under pressure. Good attention to detail. Possess excellent written and oral communication skills, as well as proven management and organizational skills.Ability to work nights, weekends and holiday periods to meet business needs.Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law. Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law. Certifications: ServSafe

Req ID:441041Address: 2500 S. IH-45 Hutchins, TX, 75141Benefits:* Fuel Your Growth with Love's - company funded tuition assistance program* Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development * Hiring ImmediatelyWelcome to Love’s!Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. You would be responsible for maintaining a clean and sanitized work area, accurately processing payments, and ensuring high-quality food service. No experience No problem!We will teach you!Job Functions:General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.Balancing a cash register and offering additional sales opportunities to customers.Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.Ability to move, lift 25+ pounds. Ability to work in various temperatures.Our CultureWe are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities.Come see why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023!Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.Love’s has been fueling customers’ journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe. The company’s core business is travel stops and convenience stores with more than 630 locations in 42 states. Love’s continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Giving back to communities Love’s serves and maintaining an inclusive and diverse workplace are hallmarks of the company’s award-winning culture. The Love’s Family of Companies includes:Gemini Motor Transport, one of the industry’s safest trucking fleets.Speedco and Love’s Truck Care, the largest oil change and preventive maintenance and total truck care network.Musket, a rapidly growing, Houston-based commodities supplier and trader.Trillium, a Houston-based alternative fuels expert.TVC Pro-driver, a commercial driver’s license (CDL) protection subscription service.

THIS IS WHERE FRESH LIVES, because we take pride in our made to order pizza and fresh daily made dough.We are a company of passionate restaurant professionals who are enthusiastic about our guests and the culture our food embodies.Join us today! We are Actively seeking Hourly Managers to advance their careers!!What You Will Enjoy:Competitive Pay based on your Experience and SkillsAnnual ReviewOngoing Career & Leadership Development Training8 Week Hands-On Training ProgramTeam Oriented Work Environment - Fast Pace & Hands OnClosed on Christmas, Thanksgiving, and Easter!Free on Shift MealAdvancement opportunities in stores and the Corporate officeDirect DepositHours of operations 10:30am-11pmBenefits OfferedMedical InsuranceDental InsuranceVision Insurance401k retirement plan with employer contributionPaid Vacation TimeWellness Program with Human Go365Basic Life and AD&DHow We StartedIn 1986, we started a pizza place that brought the tastes, language and vibe from our Latino culture and called it Pizza Pizza. It was a pizza shop where it didn't matter where you came from (or how long you've been here), where a diverse history could be celebrated. Soon after, we changed our name to Pizza Patrn and a legacy was born.Currently Scheduling In-Person Interviews!Believe the hype! Don't miss Your opportunity to do things the Patron way.

Job Description$2.13 / hour PLUS TipsOpen AvailabilityAdvancement OpportunitiesHiring ImmediatelyFree ParkingEmployee MealFull BenefitsSSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.Our restaurant portfolio in the Dallas/Fort Worth International Airport: Banh Shop, Flying Square, Flying Saucer, and IHOP.At SSP America, our Servers engage with our guests and deliver our delicious food and beverages. Our Servers are experts at several things including:Having warm, friendly smilesDelighting our guestsMaking recommendations based upon guests' preferencesIf you enjoy a fast-paced, ever-changing work environment, then come check us out!Here are some things you can expect as a Server:Answer questions and offer suggestions regarding food, beverages, and services of the facilityAccurately input orders into the POS systemPrepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffeeObserve guests to anticipate their needs and respond to any additional requestsClear all dishes away from tableBalance and reconcile all assigned open and closed checks by totaling bills and accepting paymentsClear and reset all counters or tables at the conclusion of each courseOther duties as assignedDiversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Responsibilities Trains and manages kitchen personnel and supervises/coordinates all related culinary activitiesEstimate food consumption and requisition or purchase foodSelect and develop recipes; standardize production recipes to ensure consistent qualityEstablish presentation technique and quality standardsPlan and price menusEnsure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.The executive chef may cook selected items or for select occasions.The executive chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.Directly supervises kitchen personnel with responsibility for hiring, initiating corrective action and developing the kitchen personnel and is also responsible for the ongoing and constant food education of our associates and guests, constantly working to increase profitability and promote future growth of the Six Flags Over Texas/Hurricane Harbor Park food experience. Qualifications This position requires the following education and experience, or an equivalent combination of both: Education: Bachelor's Degree (4 year College or University or culinary arts degree)Experience: 5 - 7 Years Related Experience in culinary management and or/industry experienceThe ability to manage in a diverse environment with focus on customer service is essential to success in this role.Previous experience should include very high volume food production, controlling food and labor cost, demonstration cooking, menu development and pricing and the development of a culinary team.A love and a passion for food plus a good sense of taste and smellGood customer service – ability to offer Best Day Experience.The ability to positively interact with all ages and skill levels. Works well under pressure. Good attention to detail. Possess excellent written and oral communication skills, as well as proven management and organizational skills.Ability to work nights, weekends and holiday periods to meet business needs.Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law. Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law. Certifications: ServSafe

Req ID:441041Address: 2500 S. IH-45 Hutchins, TX, 75141Benefits:* Fuel Your Growth with Love's - company funded tuition assistance program* Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development * Hiring ImmediatelyWelcome to Love’s!Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. You would be responsible for maintaining a clean and sanitized work area, accurately processing payments, and ensuring high-quality food service. No experience No problem!We will teach you!Job Functions:General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.Balancing a cash register and offering additional sales opportunities to customers.Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.Ability to move, lift 25+ pounds. Ability to work in various temperatures.Our CultureWe are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities.Come see why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023!Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.Love’s has been fueling customers’ journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe. The company’s core business is travel stops and convenience stores with more than 630 locations in 42 states. Love’s continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Giving back to communities Love’s serves and maintaining an inclusive and diverse workplace are hallmarks of the company’s award-winning culture. The Love’s Family of Companies includes:Gemini Motor Transport, one of the industry’s safest trucking fleets.Speedco and Love’s Truck Care, the largest oil change and preventive maintenance and total truck care network.Musket, a rapidly growing, Houston-based commodities supplier and trader.Trillium, a Houston-based alternative fuels expert.TVC Pro-driver, a commercial driver’s license (CDL) protection subscription service.

Job Description$17.00/ hour PLUS TipsPM availability - Including WeekendsAdvancement OpportunitiesHiring ImmediatelyFree Parking& Employee MealFull BenefitsSSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.Our restaurant portfolio in the Dallas/Fort Worth International Airport: Banh Shop, Flying Square, Flying Saucer, IHOP.At SSP America, our Cashiers are one of our most important customer service roles. Our Cashiers are experts at quite a few things including:Making our guests' dayProviding excellent customer serviceProcessing orders quickly and accuratelyMaintaining cleanliness and service standards dailyAs a Cashier, here are few things you can expect:Process orders and enter them accurately into the POS system.Receive payment from the customer and process change.Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.Transfer supplies and equipment between storage and work areas.Ensure that the work area is clean throughout the day.Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.Other duties as assigned.Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Job Description$20.00 - $22.00 / HourPM Shift / Open AvailabilityAdvancement OpportunitiesHiring ImmediatelyFree ParkingEmployee MealFull BenefitsSSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.Our restaurant portfolio in the Dallas/Fort Worth International Airport: Banh Shop, Flying Square, Flying Saucer, IHOP.At SSP America, our Shift Supervisors are the first step into management. Shift Supervisors have the very important position of ensuring our standards are consistently achieved by our team of Food Travel Experts. They work to provide the best customer service to our guests and exemplify our Passion Principles.Our Shift Supervisors are experts at a few things:Having warm, friendly smilesRespecting our customersLeading a shift to ensure all operational standards are met or exceededProviding support and coaching to our teamsIf you're ready to take the step into a leadership role, our Shift Supervisor role may be the perfect fit!Here are a few things you can expect as a Shift Supervisor at SSP America:Greet guests in a courteous and friendly mannerRun shifts according to SSP standards and operating proceduresTrain new hires on operational standards and processesComplete opening, on-going, and closing checklists as requiredProvide support, coaching and direction to team to deliver business goalsOther duties as assignedDiversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Job Description$20.00 - $22.00 / HourPM Shift / Open AvailabilityAdvancement OpportunitiesHiring ImmediatelyFree ParkingEmployee MealFull BenefitsSSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.Our restaurant portfolio in the Dallas/Fort Worth International Airport: Banh Shop, Flying Square, Flying Saucer, IHOP.At SSP America, our Shift Supervisors are the first step into management. Shift Supervisors have the very important position of ensuring our standards are consistently achieved by our team of Food Travel Experts. They work to provide the best customer service to our guests and exemplify our Passion Principles.Our Shift Supervisors are experts at a few things:Having warm, friendly smilesRespecting our customersLeading a shift to ensure all operational standards are met or exceededProviding support and coaching to our teamsIf you're ready to take the step into a leadership role, our Shift Supervisor role may be the perfect fit!Here are a few things you can expect as a Shift Supervisor at SSP America:Greet guests in a courteous and friendly mannerRun shifts according to SSP standards and operating proceduresTrain new hires on operational standards and processesComplete opening, on-going, and closing checklists as requiredProvide support, coaching and direction to team to deliver business goalsOther duties as assignedDiversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Job Description$20.00 - $22.00 / HourPM Shift / Open AvailabilityAdvancement OpportunitiesHiring ImmediatelyFree ParkingEmployee MealFull BenefitsSSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.Our restaurant portfolio in the Dallas/Fort Worth International Airport: Banh Shop, Flying Square, Flying Saucer, IHOP.At SSP America, our Shift Supervisors are the first step into management. Shift Supervisors have the very important position of ensuring our standards are consistently achieved by our team of Food Travel Experts. They work to provide the best customer service to our guests and exemplify our Passion Principles.Our Shift Supervisors are experts at a few things:Having warm, friendly smilesRespecting our customersLeading a shift to ensure all operational standards are met or exceededProviding support and coaching to our teamsIf you're ready to take the step into a leadership role, our Shift Supervisor role may be the perfect fit!Here are a few things you can expect as a Shift Supervisor at SSP America:Greet guests in a courteous and friendly mannerRun shifts according to SSP standards and operating proceduresTrain new hires on operational standards and processesComplete opening, on-going, and closing checklists as requiredProvide support, coaching and direction to team to deliver business goalsOther duties as assignedDiversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Job Description$17.00 - $19.00/ HourOpenAvailabilityAdvancement OpportunitiesHiring ImmediatelyFree ParkingEmployee MealFull BenefitsSSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.Our restaurant portfolio in the Dallas Fort Worth International Airport: Banh Shop, Flying Square, Flying Saucer, IHOP.At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.Our Line Cooks are experts at a few things:Having warm, friendly smilesRespecting our customersFollowing detailed food preparation processesKeeping their eyes on the detailsWorking well in fast-paced environmentsIf you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Job Description$17.00 - $19.00/ HourOpenAvailabilityAdvancement OpportunitiesHiring ImmediatelyFree ParkingEmployee MealFull BenefitsSSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.Our restaurant portfolio in the Dallas Fort Worth International Airport: Banh Shop, Flying Square, Flying Saucer, IHOP.At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.Our Line Cooks are experts at a few things:Having warm, friendly smilesRespecting our customersFollowing detailed food preparation processesKeeping their eyes on the detailsWorking well in fast-paced environmentsIf you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Job Description$17.00 - $19.00/ HourOpenAvailabilityAdvancement OpportunitiesHiring ImmediatelyFree ParkingEmployee MealFull BenefitsSSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.Our restaurant portfolio in the Dallas Fort Worth International Airport: Banh Shop, Flying Square, Flying Saucer, IHOP.At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.Our Line Cooks are experts at a few things:Having warm, friendly smilesRespecting our customersFollowing detailed food preparation processesKeeping their eyes on the detailsWorking well in fast-paced environmentsIf you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.