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Brightview Senior Living, LLC
Fairfax, VA 22030 • (11.3 miles) • Full Time • $19.00 to $21.75 / hr • 10/18/2026
About Us:Overview: If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities: You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates! Staying healthy is important so you'll utilize an array of healthy, high-end ingredients to optimize nutrition. You're happy to accommodate specific dietary needs and special requests. Salary range: USD $19.00 - USD $21.75 /Hr. Compensation Disclosure: $19.00-$21.75/hour The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Offers will consider factors like experience, qualificatioSSP
Dulles, VA 20166 • (23.2 miles) • Full Time • $18.00 / hr • 10/18/2026
Great Pay starting $18.00 per hour Full-time and Part-time positions available. Great Benefits Referral Bonuses 2 Weeks PTO (Paid Time Off) Great Advancement Opportunities It gets better. We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today! Our Food Service Workers are experts at a few things: Having warm, friendly smiles Respecting our customers Delivering delicious food quickly Working well in fast-paced environments Here are a few things you can expect as a Food Service Worker at SSP America: Greet
Target
Dumfries, VA 22025 • (6.4 miles) • Part Time • 9/28/2026
Starting Hourly Rate / Salario por Hora Inicial: $17.00 USD per hour ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. ALL ABOUT GENERAL MERCHANDISE Experts of operations, process , and efficiency who enable a consistent experience for our guests . Teams in General Merchandise (GM) prioritize guest experience while blending completion of tasks that ensure product is available and easy to shop – replenishment, pricing and signing, setting, and maintaining the sales floor and the backroom. The GM teams also execute inbound, outbound, and fulfillment responsibilities . At Target , we believe in our team members having meaningful experiences that help them build and develop skills for aSodexo
DULLES, VA 20166 • (23.2 miles) • Full Time • $23.00 / hr • 10/18/2026
Wait Staff Non-Tipped Location: VIRGIN ATLANTIC AIRWAYS CLUBHOUSE - 57387001 Workdays/shifts : Varying shifts, days/hours (open availability preferred) . More details will be provided during the interview process. Employment Type: Full-time Pay Range: $23 per hour - $23 per hour Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You’ll Do: As a Wait Staff Non-Tipped at Sodexo, you will provide customers with efficient and attentive service while exceeding the customer’s expectations. The Wait Staff will serve a variety of made-fresh-to-order entrées, appetizers, desserts, and beverDoorDash
Woodbridge, VA 22192 • (0.4 miles) • Contractor • 10/19/2026
Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. Multiple ways to earn: Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time. Total flexibility: Dash when it works for you. Set your own hours and work as much—or as little—as you want. Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any offer.Gopuff
Burke, VA 22015 • (7.4 miles) • Contractor • 10/18/2026
Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more. Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big! Why should you partner with Gopuff? Earn an upfront amount for every order you deliver, even if it's canceled by the customer Keep 100% of your tips + earn extra with special incentives Earn Wait Pay when you schedule your time with us (varies by market) Choose your own scheduleChili's
Sterling, VA 20166 • (23.2 miles) • Full Time • 10/18/2026
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen Contribute to maintaining a safe and welcoming environment About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, foodWawa, Inc.
Washington DC, DC 20036 • (21 miles) • Full Time • 10/18/2026
Soar with us at Wawa. We believe we can make life a little better every day – one smile, hoagie, or experience at a time. And there’s one secret ingredient that truly sets Wawa apart: Our Associates. At Wawa, you’ll be part of a caring team that’s dedicated to helping all of us fly high – together. We’re team players, day-brighteners, and go-getters: and we know that Wawa is a place where we can build skills to thrive and open doors to new career opportunities. We’re proud to be a part of a winning team of Associate owners who shape our success. We’re committed to helping our communities and one another at every turn, because we know that when we fly together, there’s no limit to how far we can go. Ready to be part of a team that helpsSummit
Stafford, VA 22554 • (16.9 miles) • Full Time • $20.00 / hr • 10/18/2026
Cook Supervisor Job Reference Number: 42622 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Rappahannock Regional Jail, VA The Role at a glance: We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Stafford, VA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. What you'll be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. What we're looking for: Must-haves: At least one years&rsDesign-Cuisine
Arlington, VA 22206 • (16 miles) • Part Time • 10/18/2026
Event Chef Job Reference Number: 41941 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Design-Cuisine The Role at a glance: We are looking to add a skilled, experienced Event Chef to our Design Cuisine Event team in the Arlington, VA/DC area! As an Event Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events. Enjoy weekly pay, flexible schedules, growth opportunities & competitive pay! What you'll be doing: Training kitchen staff as needed. Ensuring that kitchen has correct stock for event menu. Participating in all aspects of food preparation. Ensuring that kitchen staff adheres to all safety and sanitation policies, procedures, and regulations. What we're looking for: Must-haves: At least three years’ relevaCorporate-Chefs
McLean, VA 22102 • (18.9 miles) • Part Time • 10/18/2026
Attendant Job Reference Number: 41985 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs The Role at a glance: We are looking for a motivated catering attendant to join an experienced catering team at our corporate dining account, Mitre, in McLean, VA! Enjoy a great work-life balance with a Monday-Thursday schedule Daytime hours; no nights & no weekends! What you'll be doing: Pantry Order food items as needed. Maintain inventory and stock. Ensure that food items and orders are within the scope of the given budget. What we're looking for: Pantry Must-haves: Strong organizational skills. Excellent communication and computer skills. Knowledge of food storage and safety procedures. Nice-to-haves: At least one years’ experience in a foodservice environmentElior-Collegiate-Dining
Bowie, MD 20715 • (36.5 miles) • Full Time • $17.10 to $17.90 / hr • 10/18/2026
Food Service Worker Job Reference Number: 42784 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Bowie State University - Board Plan The Role at a glance: We are looking to add a motivated food service worker to our collegiate team in Bowie, MD. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. What you'll be doing: Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as manageTorchy's Tacos
North Bethesda, MD 20852 • (27.2 miles) • Full Time • $21.00 to $25.00 / hr • 10/18/2026
Shift Leader The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need As a Shift Leader, you will ensure every shift runs smoothly and we deliver a Damn Good experience to our guests. You will balance hands-on involvement with guiding and supporting the team, taking responsibility for both Front of House (FOH) and Back of House (BOH) activities. What You’ll Do Shift Leadership: You will lead shifts with a focus on delivering exceptional guest experiences, managing team dynamics, and ensuring operational excellence. Key Holder Responsibilities: You may serve as a key holder, responsible for opening and closing the restaurant, including setting up and securing the facilityLeidos
Fort Belvoir, VA 22060 • (7.8 miles) • Full Time • 10/18/2026
Description Looking for an opportunity to make an impact? At Leidos , we deliver innovative solutions through the efforts of our diverse and talented people who are dedicated to our customers’ success. We empower our teams, contribute to our communities, and operate sustainable. Everything we do is built on a commitment to do the right thing for our customers, our people, and our community. Our Mission, Vision, and Values guide the way we do business. If this sounds like a mission you want to be a part of, keep reading! Leidos is seeking a Infrastructure Services Lead/Watch Officer to support a large enterprise IT contract for the DOD. The individual will conduct real-time monitoring of the health and status of enterprise services, coordinate with respective service lanes for outageConstellation
Washington, DC 20008 • (21.8 miles) • Full Time • 10/18/2026
Executive Chef Job Reference Number: 43800 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: Hillwood Estate The Role at a glance: We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team. This operation includes a full-service café, grab and go kiosk, group dining, and internal client catering. The typical schedule varies, but this is a weekend-driven business; schedule flexibility is required. What you'll be doing: Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives areCracker Barrel Old Country Store
Sterling, VA 20166 • (23.2 miles) • Full Time • 10/18/2026
They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we’re all in good company. What You'll Do - You'll Make the Moment Every great guest experience starts with a warm welcome. As a Host, you’ll invite guests in and make them feel right at home.You’ll keep the dining room flowing by managing the waitlist, updating guests with a smile, and making sure each table is ready for the next group to gather around. So if you’re someone who…. Makes people feFun Land OpCo LLC
Centreville, VA 20120 • (15.1 miles) • Part Time • 10/20/2026
Cook Location: Fun Land - Fairfax (Centreville), VA Position Type: Part Time, Night Shift Weekend Availability Pay Range : $16.00-$18.50 Company Overview: Welcome to Five Star Parks & Attractions, where work is fun, growth is real, and every day makes an impact. Five Star isn’t just a rating or a name; we’re a team of people who love creating unforgettable moments. As a leader in the amusement and hospitality industry, Five Star Parks & Attractions brings energy to both indoor and outdoor family entertainment centers across the country. From the first smile at the front door to the last high-five of the day, we’re all about delivering experiences families, friends, and coworkers remember long after they leave. As the largest privately owned operator of family entertainment centers in the UMDX Global
Chantilly, VA 20151 • (16.4 miles) • Part Time • 10/20/2026
Company: MDX Global Position Overview A Roadshow Setup Crew Member supports MDX Global's promotional events by handling thephysical setup and teardown of displays and equipment for our 10-day roadshows. This role ispart-time, on-call position and is ideal for someone who enjoys hands-on work, has strongattention to detail, and can adapt to changing schedules. Primary Responsibilities Loading and unloading: Move equipment, products, and display materials into and outof event venues. Setup: Assemble and arrange booths, display tables, signage, and promotional displaysaccording to specific company instructions. Teardown: Safely and efficiently dismantle displays at the end of each roadshow, packmaterials, move display pallets, and prepare items for transport. Inventory: Take & submit accurateBarcelona Wine Bar
Reston, VA 20190 • (19.1 miles) • Full Time • $16.00 to $20.00 / hr • 10/20/2026
Description: The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities Set up and stock all food stations with necessary supplies Prep all needed food items for service Execute menu items according to specifications and standards Cook menu items in cooperation with the rest of the kitchen staff Ensure that all food is made in a timely fashion and always in high quality Clean up station and take care of any leftover or “bad” food according to the chef Stock inventory of stations Certify that all nutrition and sanitation regulations are kept Skills Cooking experience Clear understanding of menu items Understand and responsible for prepping ingredients Strong grasp on various cooking methods, food items, equipSelbys Grab And Go LLC
Waldorf, MD 20602 • (23.3 miles) • Full Time • $15.00 / hr • 10/20/2026
Benefits: 401(k) Bonus based on performance Competitive salary Employee discounts Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team mePotomac Pizza
Potomac, MD 20854 • (24.6 miles) • Full Time • 10/20/2026
If you enjoy working in a dynamic, high-energy environment within a growing company, we invite you to bring your expertise and enthusiasm. We pride ourselves on building professional, courteous, energetic, outgoing, and fun teams. We strive to make every guest experience a positive one and our staff is a huge part of that. Interested? Line Cook The most important ingredient to any restaurant is a consistently great tasting meal and that starts with you. If you can work in a fast-paced environment and embrace new experiences, this position is for you. Responsibilities: Measure food for our various menu recipes Memorize menu items, ingredients, prep and presentation Maintain a clean and safe work environment Maintain a working knowledge of kitchen equipment Stock and restock line items needeTatte Holdings, LLC
Fairfax, VA 22030 • (10.9 miles) • Full Time • 10/20/2026
Tatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafs inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Our mission is simple: To Inspire, Care For, and Nurture Life. Every Day. THE ROLE Prep Cooks at Tatte are passionate about food and genuine hospitality. Our Back of House team prepares all dishes from scratch with an uncompromising commitment to quality and craftsmanship while following standardized recipes and food safety standards. KEY RESPONSIBILITIES Follow daily prep lists created by the Chef or kitchen leadership Label, organize, and stock allCAVA - Alexandria
Alexandria, VA • (15 miles) • Full Time • $19.50 / hr • 10/20/2026
Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last.Our restaurants need team members to make the magic happen every day.Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: Positivity –Every one of us can change someone’s day for the better. Transparency –We use transparency to help us make decisions through open dialogue Humility – We can always find ways to improve. Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic. Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, ourWestwood Country Club
Vienna, VA 22180-3609 • (15.1 miles) • Full Time • $19.00 to $22.00 / hr • 10/20/2026
Description: Job Title: Banquet Bartender Reports To: Director of Catering/Banquet Manager Position Description: Provide exceptional bar service to members and guests during club functions, sporting events, and private parties. Mix and serve alcoholic and non-alcoholic drinks, following recipes and ensuring compliance with liquor laws and health regulations. Benefits: The position is full-time, with a rate between $19.00 - $22.00 per hour depending on experience. We offer an excellent benefits package which includes: occasional overtime, paid time off, employer provided meal, referral bonus, health, dental, company paid life insurance and 401k with employer match after eligibility. Requirements: Standard Requirements Adheres to Club policy and procedures Acts as a role model within and outB.F. Saul Company Hospitality Group
Arlington, VA • (17.4 miles) • Full Time • $19.00 to $21.00 / hr • 10/20/2026
B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals! This position is responsible for preparing and cooking food items in accordance with B. F. Saul Company Hospitality Group /brand high quality standards. Provides support to other cooks and enforces compliance with health regulations. Helps ensure achievement of overallThree Notch'd Brewing Company, LLC
Arlington, VA 22201 • (18 miles) • Full Time • $18.00 to $23.00 / hr • 10/20/2026
Three Notch'd Brewing is hiring for our team in Arlington, VA. We have a passion for great food, great beer, excellent customer service. Join us as we “Leave our Mark” and notch a spot on Clarendon Blvd. As a Line Cook responsibilities include setting up cooking stations with product, supplies, utensils and equipment; portions, cooks and plates and garnishes meals for delivery to the customers. Why join our team? Let us tell you! Company product perks and benefits (must be 21+) Discounted Three Notch'd Swag Training opportunities Paid Time off for all team members Health, Dental and Vision insurance for Full-Time team members Portable Individual Retirement Account (IRA) through Icon Refer a family or friend and earn up to a $300 bonus Earned Wage Access through ZayZoon Physical Setting: FaMah Ze Dahr National Landing
Arlington, VA 22202 • (18.2 miles) • Full Time • 10/20/2026
Mah-Ze-Dahr is hiring Pastry Cooks and Line Cooks!!!!!!! Job Types: Full-time, Part-time Benefits: • Dental insurance • Employee discount • Flexible schedule • Health insurance • Paid time off • Referral program • Vision insuranceSuccotash National Harbor
Oxon Hill, MD 20745 • (18.7 miles) • Full Time • $17.00 to $25.00 / hr • 10/20/2026
Knead Hospitality + Design is hiring for Line Cooks! We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over twenty locations and growing: SUCCOTASH (multiple locations)| MI VIDA (multiple locations) | BISTRO DU JOUR (multiple locations) | THE GRILL (multiple locations) | GATSBY | MAH-ZE-DAHR BAKERY (multiple locations) | MI CASA | TU TACO (multiple locations) | LIL' SUCCOTASH (multiple locations) | KNEADZA PIZZA (multiple locations) | Whether you long to be a part of a restaurant opening, or wish to join a well-oiled and busy restaurant, we have opportunities to help you take your career in a new direction. At KNEAD, you’ll have the opportunity to work in many concepts allowing you to expedite your professional growth: FrencLake Manassas Health & Rehabilitation Center
Gainesville, VA 20155 • (19 miles) • Full Time • $16.00 to $18.50 / hr • 10/20/2026
Dining Services Cook (Healthcare) - Lake Manassas Health & Rehabilitation Center We are seeking a dedicated and compassionate Dining Services Cook (Healthcare) to join our team at Lake Manassas Health & Rehabilitation Center, a brand new facility committed to providing world-class rehabilitation care in Gainesville, Virginia. Our passion is our patients' success, and we're looking for a talented cook who shares this passion and is dedicated to delivering exceptional culinary experiences to our residents and patients. About the Role: As a Dining Services Cook, you will play a vital role in ensuring the quality and nutritional value of our meals, while promoting a positive dining experience for our residents and patients. You will be responsible for preparing and serving a variety of meals,Smashburger 1330 Gainesville
Gainesville, VA 20155 • (19 miles) • Full Time • $15.00 to $18.00 / hr • 10/20/2026
At Smashburger, we don’t just make burgerswe create crave-worthy moments that keep guests coming back for more. We’re driven by a shared commitment to excellence, working as one team and taking bold action to deliver unforgettable experiences. Here, you’ll be part of a group that works hard and genuinely careswhere passion and dedication matter just as much as skill. At Smashburger, we live by our values: Taste Obsessed– Bring flavor into every shift Premium Experience– Lead Boldly. Deliver Flawlessly Stay Hungry–Literally & Figuratively One Team! One Smash!– Smash Together Do What’s Right– Act with honesty and consistency. If this sounds like your kind of place,we’dlove to have you on the team! What You’ll Do As a Cook, you’re at the heart of delivering our signature experience: Prepare aMi Vida District Wharf
Washington, DC 20024 • (19.9 miles) • Full Time • 10/20/2026
Dear Prospective Team Member, At KNEAD Hospitality + Design, we create dynamic dining experiences across Washington DC, Maryland, Virginia, Virginia Beach, and Philadelphia. We are seeking passionate individuals to join our team and be part of a culture rooted in people, hospitality, growth, and opportunity. Whether you're interested in being part of a new restaurant launch or joining a well-established and busy operation, KNEAD offers opportunities to advance your career. You'll have the chance to work with diverse concepts, accelerating your professional development. Our concepts include: SUCCOTASH- Southern Inspired(multiple locations) MI VIDA- Modern Mexican(multiple locations) BISTRO DU JOUR- French(multiple locations) THE GRILL- Steakhouse(multiple locations) GATSBY- Re-imagined AmerUnion Square Events
Washington, DC 20004 • (20.9 miles) • Full Time • 10/20/2026
Position Title: Chef De Cuisine Salary: $110,000 to $120,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessRJH Air Conditioning And Refrigeration Service, LLC.
Washington, DC 20005 • (21.2 miles) • Full Time • $40.00 to $55.00 / hr • 10/20/2026
Commercial Cooking Equipment and Refrigeration Technician Location: Washington, DC Metro Area Pay: $40-$55 per hour, depending on experience Schedule: 40+ hours weekly | Monday through Friday | Overtime Available RJH Air Conditioning & Refrigeration Service is looking for an experienced Commercial Cooking Equipment and Refrigeration Technician to join our established service team in the DC Metro area. Since 1998, we've specialized in keeping commercial kitchens and refrigeration systems running efficiently, delivering dependable service and technical expertise to our customers. Benefits Package 75% of medical insurance premiums paid by the employer for employees and dependents Fully employer-funded dental and vision coverage for employees and dependents 100% employer-paid short-term disabiFAIRMONT
Washington, DC • (21.8 miles) • Full Time • 10/20/2026
Company Description Join us at Accor, where life pulses with passion! As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo. Byjoiningus,youwillbecomeaHeartist®,becausehospitalityis, first andforemost, aworkofheart. Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world! Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aDIG INN Restaurant Teams
Washington, DC • (21.8 miles) • Part Time • 10/20/2026
CHEF-IN-TRAINING [Restaurant Team Member] $18.50+ / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different statioBistro Du Jour Capitol Hill
Washington, DC 20023 • (21.8 miles) • Full Time • $19.00 to $23.00 / hr • 10/20/2026
Dear Prospective Team Member, At KNEAD Hospitality + Design, we create dynamic dining experiences across Washington DC, Maryland, Virginia, Virginia Beach, and Philadelphia. We are seeking passionate individuals to join our team and be part of a culture rooted in people, hospitality, growth, and opportunity. Whether you're interested in being part of a new restaurant launch or joining a well-established and busy operation, KNEAD offers opportunities to advance your career. You'll have the chance to work with diverse concepts, accelerating your professional development. Our concepts include: SUCCOTASH- Southern Inspired(multiple locations) MI VIDA- Modern Mexican(multiple locations) BISTRO DU JOUR- French(multiple locations) THE GRILL- Contemporary Coastal Dining(multiple locations) GATSBY-Sunnyside Group LLC
Washington, DC 20003 • (21.8 miles) • Full Time • 10/20/2026
Benefits: Competitive salary Free uniforms Opportunity for advancement Parental leave preparing pizzas and other menu items according to recipes and customer preferences, ensuring quality and hygiene standards are met, and maintaining a clean work environmentRebel Hotel Company
Washington, DC 20001 • (22 miles) • Full Time • 10/20/2026
The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service. The banquet manager oversees all aspects of a banquet or event, including set-up, serving, and cleanup. Banquet managers are in charge of hiring, training, coaching, disciplining and reviewing banquet staff. Job Duties & Functions • Approach all encounters with guests and employees in a friendly, service oriented manner • Maintain regular attendance in compliance with company standards, as required by scheduling which will vary according to the needs of the hotel • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards) • Comply at all timesYOTEL
Washington, DC 20001 • (22 miles) • Full Time • 10/20/2026
Join the award-winning Art and Soul restaurant as its new Executive Chef. Art and Soul keeps its legacy alive with a menu that introduces an original take on seasonal, locally-sourced dishes from the Chesapeake Bay watershed communities and the diverse cuisines that influence modern-American food today. Our patio is ideal for al fresco dining under the Capitol Hill dome while our inspiring interior offers great conversation pieces for both intimate dinners and private events. As the Executive Chef of Art and Soul, you will enjoy these benefits: Medical, Dental and Vision Insurance 401K with a company match Paid Vacation Time Off Paid SickTime Off Short and Long term disability Insurance Life Insurance Parking Company Cell Phone Position Overview: The Executive Chef is responsible for all fRPM Italian - D.C.
Washington, DC 20001 • (22 miles) • Full Time • $18.40 to $29.00 / hr • 10/20/2026
We’re hiring people to join our team as PASTRY COOKS ! A Few of Our Pastry Cook Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Created by Bill and Giuliana Rancic with RJ, Jerrod, and Molly Melman, RPM Italian offers modern Italian cuisine in an elegant yet urban atmosphere. Our menu is both sophisticated and unpretentious: from the simplicity of freshly prepared in-house pastas, like our signature Mama DePandi's Bucatini Pomodoro, to the textured flavors of whole wood-grilled Branzino, RPM Italian focuses on well-crafted and versatiPerkins Management Services Company
Washington, DC 20001 • (22 miles) • Part Time • 10/20/2026
Back-of-House Team Members are responsible for preparing Zaxby's menu items safely, consistently, and efficiently. Kitchen team members must maintain high standards for food quality, food safety, cleanliness, portion control, and speed of service. Essential Responsibilities Prepare menu items according to approved recipes, procedures, and portion standards. Bread, cook, fry, grill, assemble, and finish products as assigned. Operate fryers, grills, warming equipment, and other kitchen equipment safely. Monitor cooking times and food temperatures. Maintain appropriate product levels during service. Follow FIFO product rotation procedures. Properly label, date, store, and rotate food. Prevent cross-contamination. Follow handwashing and glove-use requirements. Maintain a clean and sanitized wo