Job Description:To assist the General Manager in operating the restaurant in a manner that will achieve corporate profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members.Assists the General Manager in the daily operation of the restaurant and works at any station when necessary.As the Manager on Duty, ensures that the highest level of hospitality and service is provided to guests at all times.Ensures compliance with established food standards, food quality, preparation and production.Ensures compliance with prescribed standards in the areas of guest relations, labor costs, paper costs, restaurant safety and sanitation.Prepares and maintains personnel records, team member schedules, financial and administrative reports.Ensures all company operational procedures for the dining room, service area and kitchen are adhered to.Ensures that during the shift all specials, promotions, and marketing plans are presented according to company procedures.Ensures compliance with Federal, State, and local regulations.Responsible for decision making in the following areas:Team member position assignmentsPurchases in accordance with established inventory levels and budgetsDisciplinary actions as needed while the Manager On DutyAll those decisions required to effectively execute shift operationsWe value passion and potential. If you are enthusiastic about a position and think you can make a meaningful impact, we encourage you to apply even if you don't check every box. We embrace different perspectives, backgrounds and experiences. Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at .

Unit Description: You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others.RELOCATION ASSISTANCE AVAILABLE!Sodexois seeking aFood Service Manager 3for theUniversity of Vermontlocated inBurlington,Vermont. This food service manager will managein a progressive University Campus Environment in large residential dining hall. Manage customer service, training, and service delivery for a large dining hall staff that serves our students. Passion for learning, marketing, sustainable sourcing and delivering exceptional customer service. Participate in scheduling, payroll as part of a large management team.As soon as you set foot here, it’s easy to see whyBurlington, Vermonthas been ranked as a top college town by the New York Times and HuffPost. It’s a community that cares­ – about supporting local food providers, celebrating the arts, creating a more sustainable future, and preserving what makes the city such a great place to live. With world-class food, entertainment, recreation, and views, this is the perfect home base for your university experience.The successful candidate will:have oversight of day-to-day operations;deliver high quality food service;achieve company and client financial targets and goals;develop and maintain client and customer relationships;develop strategic plans;create a positive environment;and/orensure Sodexo standards are met.Is this opportunity right for you We are looking for candidates who:have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;have culinary production experience and a strong background in safety and sanitation compliance;can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;and/ordemonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.This does not apply to external candidates.Learn more aboutUniversity of Vermontathttps://www.uvm.edu/Not the job for you We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. Qualifications & Requirements: Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Starting Hourly Rate / Salario por Hora Inicial: $17.50 USD per hourWe work together to provide the guest a fresh, full, and food safe shopping experience all day, every day. ALL ABOUT FOOD & BEVERAGE The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food and Beverage areas of the store.At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Starbucks Barista can provide you with the:Knowledge of guest service fundamentals and experience building a guest first culture in StarbucksAbility to provide a consistent Starbucks experience for guests by curating handcrafted Starbucks’ productsExperience with food quality and freshness managementKnowledge of state and federal food safety and OSHA guidelinesAs a Starbucks Barista, no two days are ever the same, but a typical day will most likely include the following responsibilities:Deliver an exceptional guest experience, connecting with guests to deliver quality handcrafted beverages and food during all hours of operations, prioritizing the guest’s needs over taskUphold and maintain the execution of the Food and Beverage Standards, all Starbucks’ brand standards and food safety standardsExecute food and beverage processes, including food deliveries, replenishment, pulls, stocking, zoning, instocks routines, data accuracy, culling, rotation, cleaning, defect, signing and backstockMaintain an on-going awareness of all promotional activities within StarbucksFollow all Target and Starbucks routines to deliver a consistent Starbucks experience for guests while driving efficiency and maintaining food safetySupport the Starbucks Drive Up process to ensure digital guest orders are fulfilled accurately and on timeMaintain an inviting dining area for guests all day, every dayEngage with guests to meet and exceed their expectations based on Starbucks standardsProduce items to specifications on production cards and follow specific department routinesMonitor and record temperature-sensitive food items as outlined in best practicesComplete and record all cleaning tasks in the Starbucks space as outlined in best practicesFollow proper packaging and labeling guidelines for food productsFollow all food safety requirements as outlined through best practiceLocate and identify damaged, recalled or expired items and process according to best practiceEnsure accurate in-stocks by placing store-initiated orders according to best practicesFollow proper perishable inventory procedures to ensure an accurate recording of inventoryExecute sampling best practicesCreate a welcoming experience by authentically greeting all guestsObserve to quickly understand whether a guest needs assistance or wants to interact. Follow body language and verbal clues to tailor your approachEngage with guests in a genuine way, which includes asking questions to better understand their specific needsBe knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experienceThank the guest in a genuine way and let them know we’re happy they chose to shop at TargetComplete all required Starbucks trainings related to quality control.Demonstrate a culture of ethical conduct, safety and complianceWork in a safe manner at all times to benefit yourself and others; identify and correct hazards; comply with all safety policies and best practicesSupport guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage lawsAll other duties based on business needsWHAT WE ARE LOOKING FORWe might be a great match if:Working in a fun and energetic environment makes you excited…. We work efficiently and as a team to deliver for our guestsProviding service to our guests that makes them say I LOVE TARGET! excites you…. That’s why we love working at TargetStocking, Setting and Selling Target products sounds like your thing… That’s the core of what we doYou aren’t looking for Monday thru Friday job where you are at a computer all day… We are busy all day (especially on the weekends), making it easy for the guest to feel welcomed, inspired and rewardedThe good news is that we have some amazing training that will help teach you everything you need to know to be a Starbucks Barista. But, there are a few skills you should have from the get-go:Previous Starbucks/food service experience preferred, but not requiredWelcoming and helpful attitude toward guests and other team membersAbility to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed.Work both independently and with a teamResolve guest questions quickly on the spotAttention to detail and follow a multi-step processesCapability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframesWe are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: Accurately handle cash register operations as neededClimb up and down laddersScan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 poundsFlexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessaryAbility to work in an environment that could range from 34°F to -10°F as neededAbility to work in spaces where common allergens may be handled or present Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc.Ability to remain mobile for the duration of a scheduled shift (shift length may vary).Find competitive benefits from financial and education to well-being and beyond at .Americans with Disabilities Act (ADA)Target will provide reasonable accommodations with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit your nearest Target store or reach out to Guest Services at 1-800-440-0680 for additional information.Applications for this role are accepted on an ongoing basis and there is no application deadline. Las solicitudes para este puesto se aceptan de forma continua y no hay fecha límite de solicitud.

Job Description:Jiffy Mart (P&H) is seeking a Host who must be reliable, friendly, have a positive attitude while possessing excellent customer service skills. Previous experience preferred, but not required. We are willing to train the right candidate!You must possess the following skill sets:• Proficient in greeting customers in a friendly, helpful manner as one of the first contacts in the dining room.• Willing to familiarize yourself with a menu that serves some of the best cooked comfort food in the USA!• Able to handle a variety of tasks at one time.• Must be energetic and reliable.• Become a great member of a terrific team!Candidate must be experienced, dependable and have reliable transportation.We value passion and potential. If you are enthusiastic about a position and think you can make a meaningful impact, we encourage you to apply even if you don't check every box. We embrace different perspectives, backgrounds and experiences. Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at .

Job Description:PREP COOKSupervised by Kitchen ManagerAid cook in food preparationPrep simple grab and go offeringsHeating productsPortioning according to specsKeep food prep area cleanAdheres to food safety standards making sure food is safe and free from contaminantsREQUIRED18 years of ageAble to meet physical demandsLift 25 lbsStand on feet for long periods of timeAbility to follow directionsAbility to exhibit a sense of urgencyWe value passion and potential. If you are enthusiastic about a position and think you can make a meaningful impact, we encourage you to apply even if you don't check every box. We embrace different perspectives, backgrounds and experiences. Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at .

Job Description:A fresh foods clerk is responsible for the daily operations of the stores deli/foodservice, ensuring a high level of sanitation, store appearance and customer service while adhering to company policies and procedures. This person truly has a passion and love for food and serving the customer!Responsibilities include but are not limited to:Maintaining a positive and friendly attitude towards customers and fellow team members.Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.Focusing on providing fast and friendly customer service.Processing cash register transactions, giving back change, and refunds.Using scale printer machines, ensuring weights and pricing are correct.Understanding the importance monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.Keeping a clean, neat and orderly check stand/sales counter and work production areas.Preparing, wrapping, boxing, weighing, slicing, and stocking deli/food service products, rotating them as necessary to ensure product quality and safety.The preparation and cooking of deli/foodservice items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases.Work safely around sharp slicers, tools and hot ovens and burners.Displaying products following deli department and/or merchandising guidelines.Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.Other duties assigned by Store Manager.High School Diploma or equivalent.Applicants for this position must be at least 18 years old.Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed.Must have reliable transportation and valid driver’s license.Serv-Safe certification preferred.Desire to learn new products and new recipes.A love of foods and a creative nature.Remain helpful, tactful and courteous at all times.Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties.Add, subtract, divide, multiply and perform other basic business math calculations.Learn to use register, scales, scanners and debit/credit terminals.Learn to use UPC codes, store signage, and learn and memorize various register keys and codes.Read UPC codes, product labels, shelf signage, register forms, and posted company policies/procedures.Learn a wide variety of deli/food service products, including the ingredients that go into those products.Communicate openly and professionally through appropriate body language, facial expressions and speech.Listen to and understand verbal and non-verbal communication of customers and fellow members.Work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils.Physical RequirementsBe able to lift up to 25lbs on occasion.Reaching above shoulder height and bending below waist.Work in walk-in coolers and freezers.Stand for long periods of time, bend and twist, and frequently lift and/or maneuver merchandise and supplies.Be dexterous enough with hands and fingers so as to be able to use necessary equipment, including knives, slicers, burners, ovens, fryers and rotisseries.We value passion and potential. If you are enthusiastic about a position and think you can make a meaningful impact, we encourage you to apply even if you don't check every box. We embrace different perspectives, backgrounds and experiences. Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at .

Job Description:One ofGlobal Partner’ssubsidiaries, Ramunto’s, is one of the premier pizzerias in northern New England. We are always looking for bright, pleasant and attentive, guest service-focused individuals to become part of our team and to help us fulfill our aggressive growth plans. If you are one of those people, then Ramunto’s Brick Oven Pizza with Global Partners is your company.For over 75 years Global Partners has been delivering the energy, products, and services that make life better. We’ve also successfully developed community integrated convenience stores where we are transforming the customer experience and rethinking what it means to lead as an adaptive energy distribution company. This is a source of pride and frankly we don’t plan on stopping. With our recent game changers such as PaybyCarContactless Payment and Renewable Diesel Fuel, we are looking to continue responsible and innovative growth. From design, supply, and tech we’re looking for people to contribute to our company’s direction. Global Partners is a great opportunity for those looking to develop their career with a longstanding company motivated by what’s next. The Types of “Energy” You Bring - You understand what hospitality is and provide exemplary guest service without having to think twice – it’s habitual.You love an environment that is never the same and can move at a fast, steady pace, never losing focus on guest service first mentality.You are safety conscious and handle food appropriately to keep yourself and our guest safe.You care about the details knowing the small things speak volumes when it comes to making a lasting impression.You pride yourself on great communication skills both verbally and written. Knowing that tone and words matter to ensure respect is felt.“Gauges” of Responsibility – Provide exemplary guest service.Prepare all Ramunto’s menu items in an appetizing and safe manner.Work in the front counter & prep areas.Assist with checking in orders and organizing stockMaintain cleanliness and general maintenance of shopMaintain Ramunto’s brand standardsComplete shift duties including temp logs, product dating, timers & shelf-life tagging.Assist with follow up on tasks need to improve Global and Ramunto’s inspections.Prepare food in an appetizing way.Following all food safety practices.“Fuel” for You - Coins! We offer competitive salaries and opportunities for growth. We mean it! We have an amazing Talent Development Team who create trainings for growth and job development. Health + Wellness for Full-Time Employees -Medical, Dental, Vision and Life Insurance along with additional wellness support. The Road Ahead for Full-Time Employees - – We offer 401k and a match component! Professional Development - We provide tuition reimbursement; this benefit is offered after 6 months of service. The GPS of our Interview Process– First thing first, if you’re interested in the role, please apply. The General Manager will review your resume in partnership with the Ramuntos Manager. If your experience would lend to this opportunity the hiring manager willcontact,you to schedule interviews. We conduct phone and on-site interviews and will provide you with additional hiring information items needed at that time.Additional Requirements-Must have reliable transportation.Have or be willing to work toward serv-safe certification. (Course provided by Global)Ability to stand, bend, perform physical tasks of kitchen workAbility to lift 40lbsWe value passion and potential. If you are enthusiastic about a position and think you can make a meaningful impact, we encourage you to apply even if you don't check every box. We embrace different perspectives, backgrounds and experiences. Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at .

Job Description:With nearly 1,500 locations, primarily in the Northeast, Global is one of the largest independent owners, suppliers and operators of gasoline stations and convenience stores. Our convenient stores are comprised of: Alltown, Mr. Mike's XtraMart, On the Run and Fast Freddie's. Global is No. 146 in the Fortune 500 list of America’s largest corporations. Global is a publicly traded master limited partnership that is a midstream logistics and marketing company that owns, controls, or has access to one of the largest terminal networks of petroleum products and renewable fuels in the Northeast. Global also is one of the largest distributors of gasoline, distillates, residual oil and renewable fuels to wholesalers, retailers and commercial customers in New England and New York.We want YOU to work for Global and be part of our growing company. Where does your future lie and how can we help you get there Now is your time to join our team! Apply Now!The fresh foods supervisor will effectively direct and supervise all activities of the deli/food service department and its personnel to achieve merchandising, sales and customer service goals established for the department. Must have previous food service management experience (2 years minimum) and must truly have a love and passion for food and serving the customer!Responsibilities include but are not limited to:Directing department personnel, meeting department’s goals and objectives, communicating directly with the store management and department supervisors.Selecting, on-boarding and coaching all new team members.Scheduling all team members.Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.Ensuring department personnel follow all county, city and company food safety and sanitation guidelines and policies.Ordering the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at prescribed standards.Overseeing the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items.Displaying deli/food service items following del/food service department and/or company merchandising guidelines.Follow product recipes without deviation.Attentively rotating deli/food service items for sale, ensuring quality and safety and product shrink control.Receiving merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins freezers.Periodically counting product for inventory purposes.Complete all paper work in a timely and accurate manner.Processing cash register transactions, giving back change, and refunds.Using scale printer machine, ensuring weights and pricing are correct.Understanding the importance monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.Keeping clean, neat and orderly sales counters, food prep areas, warehouse shelving and walk-in coolers and freezers.Ensuring all department personnel use proper safety equipment and procedures.Performs other duties as needed or assigned by management.High School Diploma or equivalent.Must be at least 18 years old.Two years prior experience in a fresh foods environment preferably in a management role.Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed.Must have reliable transportation and valid driver’s license.Serv-Safe certification preferred.Desire to learn new products and new recipes.A love of foods and a creative nature.Remain helpful, tactful and courteous at all times.Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties.Add, subtract, divide, multiply and perform other basic business math calculations.Learn to use register, scales, scanners and debit/credit terminals.Learn to use UPC codes, store signage, and learn and memorize various register keys and codes.Read UPC codes, product labels, shelf signage, register forms, and posted company policies/procedures.Learn a wide variety of deli/food service products, including the ingredients that go into those products.Communicate openly and professionally through appropriate body language, facial expressions and speech.Listen to and understand verbal and non-verbal communication of customers and fellow team members.Work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils.Physical RequirementsBe able to lift up to 25lbs on occasion.Reaching above shoulder height and bending below waist.Work in walk-in coolers and freezers.Stand for long periods of time, bend and twist, and frequently lift and/or maneuver merchandise and supplies.Be dexterous enough with hands and fingers so as to be able to use necessary equipment, including knives, slicers, burners, ovens, fryers and rotisseries.We value passion and potential. If you are enthusiastic about a position and think you can make a meaningful impact, we encourage you to apply even if you don't check every box. We embrace different perspectives, backgrounds and experiences. Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at .

Job Description:Jiffy Mart is seeking Waitstaff who must be reliable, friendly, have a positive attitude while possessing excellent customer service skills. Previous experience preferred, but not required. We are willing to train the right candidate!You must possess the following skill sets:• Proficient in greeting customers in a friendly, helpful manner as one of the first contacts in the dining room.• Willing to familiarize yourself with a menu that serves some of the best cooked comfort food in the USA!• Able to handle a variety of tasks at one time.• Must be energetic and reliable.• Become a great member of a terrific team!Candidate must be experienced, dependable and have reliable transportation.We value passion and potential. If you are enthusiastic about a position and think you can make a meaningful impact, we encourage you to apply even if you don't check every box. We embrace different perspectives, backgrounds and experiences. Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at .

Job Description:Global Partner’s is looking for a Food Service Supervisor/ Deli Lead. OurFresh Food’s Supervisoris responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.We know you have many choices when choosing where to work. And what you really want to know before applying is, “What differentiates us from the rest ”For over 75 years Global Partners has been delivering the energy, products and services that make life better with its nearly 1600 locations! This longevity and success begins and ends with people. We create career paths and provide development programs for all roles in the organization. We’ve also successfully developed community integrated convenience stores where we are transforming the guest experience and rethinking what it means to lead as the adaptive energy distribution company. This is a source of pride and frankly we don’t plan on stopping. We’re looking for people to contribute to our company’s direction.Global Partners is a great opportunity for those looking to develop their career with a longstanding company motivated by what’s next.With our recent game changers such asPaybyCar Contactless PaymentandRenewable Diesel Fuel, we are looking to continue responsible and innovative growth. No matter which area of the business you support or which brand you decide to advance within our food service concepts,Alltown Fresh,Ramuntos, D’Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.The Types of “Energy” You Bring -You have passion and love for food.You add, subtract, divide, multiply and perform other basic business math calculations.You have a positive attitude and smile at guests and team members.You work cohesively with others.You listen and understand guest’s verbal and non-verbal communication and fellow team members.You openly communicate professionally through appropriate body language, facial expressions and speech.“Gauges” of Responsibility –Direct department personnel, meeting department’s goals and objectives, communicating directly with the store management and department supervisors.Selecting, on-boarding and coaching all new team members.Scheduling all team members.Offer product information, provide selling suggestions and active sampling and always giving a genuine thank you.Take guest orders, ensure orders are completed on time and to the guest’s satisfaction.Ensure department personnel follow all county, city and company food safety and sanitation guidelines and policies.Order the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at prescribed standards.Oversee the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items.Display deli and food service items following deli and food service department and/or company merchandising guidelines.Follow product recipes without deviation.Attentively rotating deli/food service items for sale, ensuring quality and safety and product shrink control.Receive merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins freezers.Periodically counting product for inventory purposes.Complete all paper work in a timely and accurate manner.Process cash register transactions, giving back change, and refunds.Use scale printer machine, ensuring weights and pricing are correct.Understand the importance of monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.Keep clean, neat and orderly sales counters, food prep areas, warehouse shelving and walk-in coolers and freezers.Ensuring all department personnel use proper safety equipment and procedures.Performs other duties as needed or assigned by management.Work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils.“Fuel” for You -Coins!We offer competitive salaries and opportunities for growth. We mean it! We have an amazing Talent Development Team who create trainings for growth and job development.Health + Wellness-Medical, Dental, Vision and Life Insurance along with additional wellness support.The Road Ahead–We offer 401k and a match component!Professional Development-We provide tuition reimbursement; this benefit is offered after 6 months of service.The GPS of our Interview Process–First thing first, if you’re interested in the role, please apply.A talent acquisition team member will review your resume in partnership with the hiring manager. If your experience would lend to this opportunity a recruiter willcontactyou to schedule an interview.We conduct phone interviews and on-site interviews and will provide you with additional hiring information items needed at that time.Additional Requirements-High School Diploma or Equivalent.Applicants must be at least 18 years old.Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed.2 years prior experience in a fresh foods environment preferably in managerial role.Must have reliable transportation and an active driver’s license.Serv-safe certification preferred.Must have the ability to lift up to 25 pounds occasionally.Work in walk-in coolers and freezers.Stand for long periods of time, bend and twist below waist, and frequently lift and/or maneuver merchandise and supplies, as well as reaching above shoulder height.Be dexterous enough with hands and fingers so as to be able to use necessary equipment, including knives, slicers, burners, ovens, fryers and rotisseries.We value passion and potential. If you are enthusiastic about a position and think you can make a meaningful impact, we encourage you to apply even if you don't check every box. We embrace different perspectives, backgrounds and experiences. Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at .

Job Description:POSITION TITLE:Sandwich Artist®REPORTS TO:ManagementPOSITION SUMMARY:The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.TASKS AND RESPONSIBILITIES:Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. Demonstrates a complete understanding of menu items and explains them to guests accurately. Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift. Prepares food neatly, according to formula, and in a timely manner. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning. Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway®Operations Manual: Daily Procedures. Maintains a professional appearance and grooming standards as outlined in the Subway®Operations Manual: Daily Procedures. Performs light paperwork duties as assigned. Completes University of Subway® courses as directed.PREREQUISITESEducation:Some high school or equivalent.Experience & Skills:No previous experience required. Ability to understand and implement written and verbal instruction.Physical:Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.#HiringNow #EGWe value passion and potential. If you are enthusiastic about a position and think you can make a meaningful impact, we encourage you to apply even if you don't check every box. We embrace different perspectives, backgrounds and experiences. Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at .

Job Description:With nearly 1,500 locations, primarily in the Northeast, Global is one of the largest independent owners, suppliers and operators of gasoline stations and convenience stores. Our convenient stores are comprised of: Alltown, Mr. Mike's XtraMart, On the Run and Fast Freddie's. Global is No. 146 in the Fortune 500 list of America’s largest corporations. Global is a publicly traded master limited partnership that is a midstream logistics and marketing company that owns, controls, or has access to one of the largest terminal networks of petroleum products and renewable fuels in the Northeast. Global also is one of the largest distributors of gasoline, distillates, residual oil and renewable fuels to wholesalers, retailers and commercial customers in New England and New York.We want YOU to work for Global and be part of our growing company. Where does your future lie and how can we help you get there Now is your time to join our team! Apply Now!A fresh foods clerk is responsible for the daily operations of the stores deli/foodservice, ensuring a high level of sanitation, store appearance and customer service while adhering to company policies and procedures. This person truly has a passion and love for food and serving the customer!Responsibilities include but are not limited to:Maintaining a positive and friendly attitude towards customers and fellow team members.Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.Focusing on providing fast and friendly customer service.Processing cash register transactions, giving back change, and refunds.Using scale printer machines, ensuring weights and pricing are correct.Understanding the importance monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.Keeping a clean, neat and orderly check stand/sales counter and work production areas.Preparing, wrapping, boxing, weighing, slicing, and stocking deli/food service products, rotating them as necessary to ensure product quality and safety.The preparation and cooking of deli/foodservice items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases.Work safely around sharp slicers, tools and hot ovens and burners.Displaying products following deli department and/or merchandising guidelines.Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.Other duties assigned by Store Manager.High School Diploma or equivalent.Applicants for this position must be at least 18 years old.Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed.Must have reliable transportation and valid driver’s license.Serv-Safe certification preferred.Desire to learn new products and new recipes.A love of foods and a creative nature.Remain helpful, tactful and courteous at all times.Work quickly and efficiently, sometimes with little direction, to accomplish assigned duties.Add, subtract, divide, multiply and perform other basic business math calculations.Learn to use register, scales, scanners and debit/credit terminals.Learn to use UPC codes, store signage, and learn and memorize various register keys and codes.Read UPC codes, product labels, shelf signage, register forms, and posted company policies/procedures.Learn a wide variety of deli/food service products, including the ingredients that go into those products.Communicate openly and professionally through appropriate body language, facial expressions and speech.Listen to and understand verbal and non-verbal communication of customers and fellow members.Work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils.Physical Requirements:Be able to lift up to 25lbs on occasion.Reaching above shoulder height and bending below waist.Work in walk-in coolers and freezers.Stand for long periods of time, bend and twist, and frequently lift and/or maneuver merchandise and supplies.Be dexterous enough with hands and fingers so as to be able to use necessary equipment, including knives, slicers, burners, ovens, fryers and rotisseries.We value passion and potential. If you are enthusiastic about a position and think you can make a meaningful impact, we encourage you to apply even if you don't check every box. We embrace different perspectives, backgrounds and experiences. Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at .

Job Description:Additional Job DescriptionTo assist the General Manager in operating the restaurant in a manner that will achieve corporate profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members.Assists the General Manager in the daily operation of the restaurant and works at any station when necessary.As the Manager on Duty, ensures that the highest level of hospitality and service is provided to guests at all times.Ensures compliance with established food standards, food quality, preparation and production.Ensures compliance with prescribed standards in the areas of guest relations, labor costs, paper costs, restaurant safety and sanitation.Prepares and maintains personnel records, team member schedules, financial and administrative reports.Ensures all company operational procedures for the dining room, service area and kitchen are adhered to.Ensures that during the shift all specials, promotions, and marketing plans are presented according to company procedures.Ensures compliance with Federal, State, and local regulations.Responsible for decision making in the following areas:Team member position assignmentsPurchases in accordance with established inventory levels and budgetsDisciplinary actions as needed while the Manager On DutyAll those decisions required to effectively execute shift operationsResearch shows that many, especially women and marginalized people, are hesitant to apply for job if they don’t check every box. If you are excited about this position, and think you could have an impact here, please apply anyway, even if you don’t meet every point on the job description. We’d love to hear from you.We value passion and potential. If you are enthusiastic about a position and think you can make a meaningful impact, we encourage you to apply even if you don't check every box. We embrace different perspectives, backgrounds and experiences. Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at .