Jackson, WY 83001 • (20.3 miles) • Part Time • 9/28/2026

Starting Hourly Rate / Salario por Hora Inicial: $26.25 USD per hour ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. ALL ABOUT GENERAL MERCHANDISE Experts of operations, process , and efficiency who enable a consistent experience for our guests . Teams in General Merchandise (GM) prioritize guest experience while blending completion of tasks that ensure product is available and easy to shop – replenishment, pricing and signing, setting, and maintaining the sales floor and the backroom. The GM teams also execute inbound, outbound, and fulfillment responsibilities . At Target , we believe in our team members having meaningful experiences that help them build and develop skills for a

Alpine, WY 83128 • (0 miles) • Part Time • 10/20/2026

Description: Host at Flying Saddle Resort Join the welcoming team at Flying Saddle Resort as a Host, where your friendly demeanor and organizational skills will help create a memorable dining experience for our guests. We are seeking a professional and personable individual to serve as the first point of contact for our guests, ensuring they feel valued and comfortable from the moment they arrive. Key Responsibilities: - Greet guests warmly and manage reservations efficiently - Escort guests to their tables and provide menus - Maintain a clean and organized host stand and waiting area - Coordinate with the dining staff to manage seating arrangements and wait times - Handle guest inquiries and provide information about the restaurant and resort amenities - Utilize OpenTable or similar reser

Alpine, WY 83128 • (0 miles) • Part Time • 10/22/2026

Description: Flying Saddle Resort and Grizzly Steakhouse are seeking an experienced, hands-on Executive Chef to lead our culinary operation. This is a working leadership position responsible for the kitchen team, menu development and execution, food and labor cost management, food safety, and overall kitchen performance. The Executive Chef leads from the line during service while providing the structure, training, standards, and financial oversight needed to operate a successful culinary department. Key Responsibilities Lead, schedule, train, and supervise the kitchen team, including line cooks, prep cooks, and dish staff. Partner with the General Manager on recruiting, hiring, performance management, discipline, and staffing decisions. Own menu development for Grizzly Steakhouse, banquets