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West Hampton Beach
Westhampton Beach, NY 11978 • (32.4 miles) • Full Time • 10/14/2026
ABOUT THE ROLE:As a Bagel Sous, you will support our Shop Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every Bagel station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. You will take initiative as a leader & role model in the kitchen by participating in pre-shifts, shift management, and training & will be held accountable for ensuring tasks across the restaurant are completed on time and to standard. The Bagel Sous role is an hourly position and a great opportunity to learn the business and grow with PopUp Bagels! WHO WE ARE:At our scratch-based kitchens, we prioritize individuals with a genuineRikos Pizza
Norwalk, CT 06854 • (35.4 miles) • Full Time • 10/14/2026
About the Role:As a face for our restaurant and brand, our Phone Crew order takers are important for creating and maintaining positive customer interactions. The Phone Crew is responsible for assisting customers with menu selection, recommendations, and taking accurate food orders in a friendly and hospitable manner. This role effectively keeps the flow of the restaurant moving smoothly by maintaining clear communication and teamwork.Minimum Qualifications:Have excellent menu knowledge of all itemsExceptional customer service and hospitality skillsAbility to work well with othersAvailability to work a variety of shifts including mornings, evenings and weekendsAbility to answer, report, and follow all supervisor instructions and directionsPreferred Qualifications:Ability to multitask and prFino
Watertown, CT • (28.3 miles) • Full Time • 10/14/2026
Fino Pizza and Bar is looking for a friendly, dependable and organized host/hostess to join our team. Responsibilities: Greet guests, manage reservations, waitlist and seating arrangements. Answer phone calls and assist with takeout orders.Communicate guest requests to the team and assist during busy shifts.Keep entrance, host station and menus clean and organized.Previous hosting, restaurant or customer service experience required.Experience taking takeout orders and using POS system is a plus.By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.Crumbl Stony Brook
Stony Brook, NY 11790 • (31.2 miles) • Full Time • 10/14/2026
General Manager - Crumbl Cookies Are you self motivated and looking for more than just a paycheck? If that’s you keep reading. It’s more than a bakery. It's more than retail. At Crumbl Cookies we are cultivating an experience with customers and crew that builds and lifts others while developing your own business oriented managerial mindset. Crumbl offers cookies in a way that can’t be found anywhere else. With a weekly rotating menu, open concepts kitchens, and a famously recognizable pink box, Crumbl is revolutionizing the gourmet dessert experience. Do you want to be part of the fastest-growing cookie franchise in the country? We are seeking talented General Managers who want to grow with us! As a General Manager, you will play a very important role in operating the store daily. You willMichele's Pies
Norwalk, CT 06851 • (33 miles) • Full Time • 10/14/2026
Michele's Pies is seeking a full time (plus overtime) experienced baker.The ideal candidate has professional baking experience or baking school experience, can confidently follow established recipes, production procedures, and is comfortable working independently in a fast-paced bakery kitchen. We need someone who can jump right in and get baking with minimal training.Responsibilities include:Preparing and baking our existing recipes consistentlyFollowing production schedules and maintaining quality standardsKeeping the kitchen clean, organized, and food-safeImportant Scheduling Note:Our bakery gets especially busy during the holiday season. Extended hours, early mornings, and additional shifts may be required during peak periods, particularly leading up to Thanksgiving and Christmas. FlexMill On The River
South Windsor, CT 06074 • (39.8 miles) • Full Time • 10/14/2026
We are seeking a F/T Banquet Manager to join our team at Mill on the River! You will be responsible for booking and managing memorable events for our guests as well as managing daily operations of front of the house staff with other managers .Responsibilities:Primarily book and execute all special events - wedding receptions, anniversary parties, bridal and baby showers, holiday functions, business dinners, and bereavement luncheons/dinnersSupervise and coordinate banquet staff assignmentsTrain banquet staff in proper restaurant skills and protocols as well as provide them with oversight and mentorshipConvey proper information via phone, email, and venue tours with an upbeat, personable, and welcoming demeanorProvide guidance to couples, especially brides, on the actual wedding dayOverseeQuartiere Restaurant Holdings Llc
Stamford, CT 06902 • (42 miles) • Full Time • 10/14/2026
Benefits:Employee discountsBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob Summary We are seeking a Barback to join our team! In this role, you will help to open and close the bar, as well as other essential tasks to keep the bar running smoothly, like restocking and prepping garnishes. Your goal is to ensure patrons have an excellent experience at our bar and want to return again and again. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities:Keep tables, counters, bars, and other surfaces clean and wiped downRestock supplies as neededBus tablesPrepare cocktail garnishes and other ingredients necessary for making drinksReplace beer kegs and emptD'Andrea Group
Guilford, CT 06437 • (6.1 miles) • Full Time • 10/13/2026
OverviewStart running with Dunkin' and join the exceptional team who kick-starts our customers day with their favorite order and a big smile! Apply to join the team!ResponsibilitiesMust be able to fluently speak/read EnglishCapable of counting money and making changeAble to operate restaurant equipment (minimum age requirements may apply)Required Competencies:Guest Focus - anticipate and understand guests' needs and exceed their expectationsPassion for Results -set compelling targets and deliver on commitmentsProblem Solving and Decision Making - make good decisions based on analysis, experience and judgmentCore Values:Honesty Transparency Humility Integrity Respectfulness Fairness ResponsibilityLucky Strike Entertainment
Wallingford, CT 06492 • (12.1 miles) • Full Time • 10/13/2026
OverviewYour next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Food & Beverage Attendant and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!Applicants must be at least 18 years of age to qualify for a position. WHAT OUR FOOD & BEVERAGE ATTENDANTS/RUNNERS DOOur Food & Beverage Attendants/Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be.A FOOD & BEVERAGE ATTENDANT/RUNNER’S DAY-TO-DAYDeliver guests’ food & beverage ordeBridor USA, Inc.
Bridgeport, CT 06607 • (20.6 miles) • Full Time • 10/13/2026
R&D Baker Tourier Specialist Location: Bridgeport, ConnecticutDepartment: Research & DevelopmentReports To: R&D DirectorWork Location: On-SiteAbout Bridor Bridor is a North American leader in the development and manufacturing of premium European-style breads, pastries, croissants, and viennoiserie. As part of Groupe Le Duff, Bridor combines traditional French baking expertise with modern manufacturing technology to deliver innovative, high-quality bakery products to retail, foodservice, and hospitality customers throughout North America.As our business continues to grow, we offer employees the opportunity to contribute directly to our products, innovation, manufacturing processes, and long-term success.To learn more about Bridor, our products, and our company, visit america.bridor.com.PosiTunxis Country Club
Farmington, CT 06032 • (30.5 miles) • Full Time • 10/13/2026
Description: Seeking a high energetic Sous Chef for our kitchen and Tavern. Job duties include-Supervise preparation of catered and concession food itemsEvaluates food products to assure that quality standards are consistently achievedImprove Menu SelectionMaintain kitchen equipment by following appropriate operating guidelinesFull compliance with the Department of Health regulationsPerforms clean-up and closing proceduresPerform other duties as assignedRequirements: 3+ years of chef experience preferredMust have supervisory, coaching and staff development skillsMust have strong communication and interpersonal skillsMust have friendly personality and enjoy working with the publicMust be well organized and detail-orientedMust have strong work ethicMust be dependablePop Over Eatery Simsbury
Simsbury, CT • (40.7 miles) • Full Time • 10/13/2026
Join Our Team as a Baker at Pop Over Eatery Simsbury!Are you passionate about creating delicious baked goods that bring smiles to people's faces? At Pop Over Eatery Simsbury, we’re looking for a talented and dedicated Baker to join our team in Simsbury, CT. If you have experience in the kitchen and a love for crafting mouthwatering treats, we’d love to hear from you!What You’ll DoAs a Baker at Pop Over Eatery Simsbury, you’ll play a key role in our daily operations. Your responsibilities will include:Preparing and baking a variety of high-quality baked goods, ensuring consistent taste and presentation.Following recipes and maintaining the highest standards for food safety and cleanliness.Monitoring inventory and assisting in the ordering of baking supplies as needed.Collaborating with ourSally's Apizza
Fairfield, CT 06825 • (23.8 miles) • Full Time • 10/13/2026
FIND YOUR FIRE!Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. With a commitment to sharing exceptional pizza with all, we're on a mission to spread our passion far and wide. With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching, training, and promotion within, giving you a path to pursue your future career goals.DESCRIPTION & RESPONSIBILITIES As a Host, you are responsible for welcoming guests, seating them at tables, presenting menus to guestNAYA - Holbrook
Holbrook, NY 11741 • (36.7 miles) • Full Time • 10/13/2026
SummaryAt NAYA, we’re on an exciting journey - growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us.We are looking for experienced, passionate Team Members to grow with us!At NAYA, your development is our priority we train, mentor, and promote from within because we believe our people are the heart of our success. If you’re a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you!If you’re ready to lead with heart, inspire others, and be part of something bigger, NAYA is the place to make it happen.Reports to: General ManagerYou will love working at NAYAWe believe great people deserve great rewards. NAYA offers a compreheARS Landscape & Design Inc
Smithtown, NY • (36.2 miles) • Full Time • 10/13/2026
We are looking to hire someone to work at our green house/Nursery in Smithtown. Your responsibilities will include but are limited to:- Cleaning and organizing the green house- Watering the plants- Interacting with customers- Answering the phone- Selling products to customersYour pay rate will be determined on how much experience you have and any other skills you may have.\nCompany DescriptionWe are a wonderful company to work for with lots of room for growth.Company DescriptionWe are a wonderful company to work for with lots of room for growth.Duck Island Bread Company
Huntington, NY 11743 • (43 miles) • Full Time • 10/13/2026
Job SummaryI'm hiring a full-time baker to join my crew. The focus of this position is the overnight bakeoff of our bread and pastries at my new bakery. General bakery prep work such as scaling, mixing, laminating, and shaping of bread and pastries are all part of skills necessary for this position. We are a true artisan bread bakery in every sense of the word. We bake everything from scratch. No shortcuts!Qualifications:Applicants should have professional food service and production bakery experience.Reliability, endurance, and consistency are key to success in this position.Ability to multitask and work with a sense of urgency required.Cold Spring Harbor Laboratory
Cold Spring Harbor, NY 11724 • (44.7 miles) • Full Time • 10/13/2026
*Sign On Bonus*Cold Spring Harbor Laboratory, a world-renowned scientific research organization located on the North Shore of Long Islandis hiring a Catering Server Captain to execute and oversee the setup, maintenance, and breakdown of Meetings, Courses, Administrative, Communications, and Development-related events.Position Responsibilities:Execute events on and off campus, including overseeing setup, maintenance and breakdown.Provide event services at the residences of the President, Chancellor Emeritus, and Cancer Center Director.Procure and organize supplies for events.Designate event staff responsibilities for functions which include breakfasts, lunches, dinners, receptions, banquets, barbeques, and VIP events.Supervise and assist in training 20-30 new and existing seasonal event staWest Haven Lumber
West Haven, CT 06516 • (8.8 miles) • Full Time • 10/12/2026
Finetco is a family-owned construction design and supply corporation with locations in Coventry Rodhe Island, Wareham Massachusetts, and West Haven Connecticut. We are dedicated to providing the highest-quality building products to a wide array of clients, including builders, contractors, architects, and large construction companies serving both the commercial and residential construction industries. Our commitment to quality and unparalleled customer service is matched only by our faith in and support of our extraordinary workforce. We understand that our success thrives upon the strengths of all of our employees and we take great pride in possessing the most knowledgeable and experienced team members in the industry.We are currently seeking experiencedKitchen and Bath Designers at all ofBaymans Clam Bar
Patchogue, NY 11772 • (37.5 miles) • Full Time • 10/12/2026
The Head Chef leads a medium-sized kitchen team of 6-15 members, overseeing daily kitchen operations and maintaining high standards of food quality. Reporting directly to ownership, the role involves hands-on cooking, supervising staff, managing inventory, and coordinating with mostly local suppliers to ensure fresh and sustainable ingredients. This position requires great communication, strong leadership skills and a commitment to food safety and excellence. Candidate should thrive in a high pressure, fast paced environment, where we use teamwork and problem solving to overcome obstacles daily.ResponsibilitiesPrepare and cook high-quality dishes consistent with the menuSupervise and train kitchen staff to maintain performance and skillsManage inventory and coordinate with local suppliersERW Solutions Inc
Canton, CT 06019 • (40.1 miles) • Full Time • 10/12/2026
CW's Core Values: Mission Driven, Teamwork Makes Us Stronger, & Everyone Brings Us Value!Take a glimpse into why CW might be the right place for you: https://tinyurl.com/9yc7h8umLocation:LaSalle Market & Deli - 104 Main Street, Collinsville, CTSchedule: Varies from Sunday through Saturday 7:00am to 9:00pmPay: $26.00Are you passionate about great food, exceptional service, and leading a successful team? Do you thrive in a fast-paced environment where quality and customer satisfaction come first? If so, we want to hear from you. RW Solutions is seeking a Line Cook & Catering Manager to oversee caf and catering operations while delivering high-quality food, outstanding service, and exceptional customer experiences.Prepare menu items according to recipes, quality standards, and food safety guiNieves Hospitality LLC
Oxford, CT 06478 • (20.2 miles) • Full Time • 10/12/2026
Job Title: Floating Food Truck Chef Manager (Multi-Unit Catering & QSR Support)Job OverviewMini Munch Sliders (MMS) is a fast-growing, high-energy food service concept specializing in crave-worthy sliders, catering, and food truck experiences. We are seeking a versatile, hands-on Floating Food Truck Chef Manager to support operations across multiple Connecticut locations, including Hartford, Fairfield, Oxford, and Stamford.This is not your typical kitchen role. This position is ideal for a self-motivated leader who thrives on variety, enjoys being on the move, and can seamlessly transition between food truck operations, catering execution, and in-store caf/QSR support.The ideal candidate is a strong culinary operator, team leader, and problem solver who can jump into any environment, maintInsomnia Cookies
East Village, CT • (20.8 miles) • Full Time • 10/12/2026
As a member of the Cookie Crew at our East Village store located at 299 E 11th Street New York, NY 10003, you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well! Check out some of our content vids below to learn more: Who We Are!Insomnia Cookies TimelineCore ValuesSOME OF OUR SWEET COOKIE CREW PERKS: · Pay rate: $17.00/hr · Pay-on-Demand (no longer do you have to wait until the end of the week. Get paid daily for your total shift earnings from the day before!) · Paid vacation and sick time off · Pet insurance for your furry loved ones · Interactive training & mentorship · Job stability with a rapidly growing and reputable company · AchievaSen Restaurant
Sag Harbor, NY 11963 • (31.6 miles) • Full Time • 10/12/2026
Benefits:401(k)Employee discountsHealth insurancePaid time offBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities:Create innovative menus according to the seasonal availability of ingredients and customer expectationsPrepare and plate food according to kitchen specificationsAssist Executive Chef with kitchen operations with a goal of increasing revenue and profitSupervise and coordinate all food preparation and preBurtons Grill & Bar
South Windsor, CT 06074 • (39.8 miles) • Full Time • 10/12/2026
Description: Join Our Team!We’re looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we’d love to hear from youwhether you're a seasoned hospitality pro or just getting started in the industry.At Burtons Grill, we’re committed to excellencenot just in the food we serve, but in the environment we create for our guests and team.We take pride in:A scratch kitchen using wholesome, premium ingredientsIndustry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menuA culture rooted in growth, creativity, and inclusionWe serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy buRed Heat American Tavern
South Windsor, CT 06074 • (39.8 miles) • Full Time • 10/12/2026
Description: Join Our Team!Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you looking for more than just a jobsomething meaningful, where you can grow and thrive? Look no further.We’re seeking a talented and motivated Executive Chef to lead our kitchen and be a vital part of our outstanding team and culture.At Red Heat American Tavern, our passion for food is meant to celebrate, entertain, educate, and nourish as we honor the timeless heritage of cooking with fire, transforming fresh, artisanal ingredients into pure, comforting cuisine. Handcrafted cocktails celebrate our New England roots, global inspiration, and the enduring pleasures of fire, flavHHB Restaurant Recruiting
Branford, CT 06405 • (0 miles) • Full Time • 10/11/2026
Are you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for thisfull-servicerestaurant management position inBranford, CTAs aRestaurant Assistant General Manager,your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.Use creatiBarcelona Wine Bar
New Haven, CT 06510 • (6.8 miles) • Full Time • 10/11/2026
The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food.Responsibilities:Plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff’s activitiesOversee portion control and quantities of preparation to minimize wasteArrange for equipment purchases and repairsRecruit and manage kitchen staffRectify arising problems or complaintsGive prepared plates the “final touch”Perform administrative dutiesComply witCaraluzzi's Markets
Newtown, CT 06470 • (28.1 miles) • Full Time • 10/11/2026
Bakery Team LeaderSince 1949, Caraluzzi's Markets has been a family-owned and operated grocery store serving the Connecticut communities of Bethel, Wilton, Danbury, and Newtown. Our stores are packed with fresh produce, scratch-baked goods, chef-prepared meals, dock-fresh seafood, butcher-cut meats, and a wide selection of grocery, dairy, and frozen favorites. Caraluzzi's prides itself on product selection, customer-focused service, and having the best team around-many of whom spend the majority of their careers with us. Widely recognized as a progressive and forward-thinking independent grocer, we invite you to come grow with us!Position Overview:We are seeking an energetic and experienced Bakery Manager to join our team. This role is responsible for leading all bakery operations, ensurinONTHEMARC Events
Norwalk, CT 06854 • (35.4 miles) • Full Time • 10/11/2026
ABOUT OUR COMPANYONTHEMARC is a contemporary, full-service catering company known for creating memorable, well-executed events where great food and great service always come first. Founded in 2006 by Chef Marc Weber out of his parents’ kitchen, with nothing but a station wagon and a simple goal to make people happy by exceeding expectations, ONTHEMARC has grown into one of the region’s most respected hospitality brands.Nearly 20 years later, we operate out of a 15,000-square-foot industrial kitchen and office space and service more than a dozen exclusive venues across Connecticut, New York, New Jersey, and beyond. Our exceptional team of over 40 full-time employees and 600 part-time staff brings our signature blend of culinary excellence, seamless service, and creativity to every event - fAtrium Hospitality
Stamford, CT • (41.4 miles) • Full Time • 10/11/2026
Hotel :Stamford Doubletree1 First Stamford PlaceStamford, CT 06902 Full timeCompensation Range : $75,000 - $90,000 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What’s in it for you?The Atrium SPIRIT is a belief in the power ofService, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.Career Growth & Learning – 40% of our management hires are internal promotions!Invest in Your Future – 401(k) plan with company match.ComprehensDuncaster Inc
Bloomfield, CT 06002 • (38.7 miles) • Full Time • 10/10/2026
As aBest of Hartfordorganization, a career at Duncaster in more than just a place to work. Here, you can fulfill your passion for helping others and become part of something meaningful that pays you back in inspiring, heartfelt ways you may have never experienced. Duncaster offers residents a plan for life with independent living, assisted living, memory care and skilled nursing services all on a beautiful campus-like setting. Our residents share a bond of mutual respect with our staff that builds memorable and lasting relationships.OverviewReporting to the Executive Chef, the Executive Sous Chef assists in managing all kitchen operations, including staff supervision, menu execution, food production, and the overall guest experience. This role supports the Executive Chef in overseeing culiJimmys Legacy Grille
East Haddam, CT 06423 • (24.6 miles) • Full Time • 10/10/2026
The Executive Chef/Line Cook role offers significant creative control over menu development in a kitchen specializing in local and regional cuisine. This position manages a small team of 1-5 members, primarily focusing on food preparation and kitchen operations while spending less than 10% of time on administrative tasks. The ideal candidate will combine leadership and culinary skills to ensure high-quality food production and maintain excellent kitchen standards.ResponsibilitiesDevelop and create menus with a focus on local and regional cuisinePrepare food items ensuring quality and presentation standardsManage kitchen operations and oversee small team members (1-5)Lead and train kitchen staff to maintain consistent performanceControl inventory and manage orders to reduce waste and costsEEurest
Hartford, CT 06152-0001 • (33.8 miles) • Full Time • 10/10/2026
Position Title:DIRECTOR OF CATERING - HARTFORD, CTSalary:$85,000 - $90,000As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mentionMaplewood At Darien LLC
Darien, CT 06820 • (38.3 miles) • Full Time • 10/10/2026
Job Title: Culinary Services Director Location: Darien, CT Employment Type: Full-time Salary Range: Competitive Department: Dining ServicesAbout Us: Want to know what makes our employees eager about going to work every day? The people we serve. Being a part of Maplewood requires passion and a desire to help others. Each employee has the ability to touch the hearts of all our seniors and be a part of something bigger than themselves. It’s not just a job. It’s an extraordinary life. Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider. We offer a home-like, luxury environment for our residents, allowing them to live “the good life” in a safe environment. As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in thDunkin'
Watertown, CT 06795 • (28.6 miles) • Full Time • 10/9/2026
Job Summary:As a Baker/Opener at Dunkin’, you are responsible for baking and preparing a variety of bakery products to ensure the freshest quality for our guests. You will be the first to arrive at the store, preparing for the day’s operations and setting the tone for excellent service. This is a key role in our daily success.Responsibilities:Arrive early to begin daily baking and food prep dutiesBake and finish all bakery products including donuts, muffins, and bagels to company standardsMaintain cleanliness and organization of baking and kitchen areasEnsure all food safety and sanitation standards are metStock and prepare food items for peak business hoursAssist with opening the store, setting up front-of-house equipment, and preparing the store for customersMonitor inventory levels andNAYA - Westport
Westport, CT 06880 • (30.1 miles) • Full Time • 10/9/2026
SummaryAt NAYA, we’re on an exciting journey - growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us.We are looking for experienced, passionate Team Members to grow with us!At NAYA, your development is our priority we train, mentor, and promote from within because we believe our people are the heart of our success. If you’re a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you!If you’re ready to lead with heart, inspire others, and be part of something bigger, NAYA is the place to make it happen.Reports to: General ManagerSalary: $17.00 - $18.00You will love working at NAYAWe believe great people deserve great rewards.NAYA - Stamford
Stamford, CT 06905 • (41.1 miles) • Full Time • 10/9/2026
SummaryAt NAYA, we’re on an exciting journey - growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us.We are looking for experienced, passionate Team Members to grow with us!At NAYA, your development is our priority we train, mentor, and promote from within because we believe our people are the heart of our success. If you’re a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you!If you’re ready to lead with heart, inspire others, and be part of something bigger, NAYA is the place to make it happen.Reports to: General ManagerYou will love working at NAYAWe believe great people deserve great rewards. NAYA offers a compreheTeriyaki Madness - Hamden CT
Hamden, CT 06514 • (9.6 miles) • Full Time • 10/9/2026
Crew Member: Front/Back of HouseThe ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.Compensation• $16.35 per hour• Shared tips with staff• Medical benefits including dental, vision, and life insurance• 401K retire plan with a 100% company match up to 4%Job Responsibilities/SkillsFamiliarity with a variety of food prep & cooking skills including knife skillsEnsure that all menu items are prepared to meet our high-quality standardsMaintain sufficient inventory of preppeTeam Prior Inc Dba Domino's
Clinton, CT 06413 • (14 miles) • Full Time • 10/9/2026
Are you ready to be part of the action? Do you like money in your pocket? Domino’s Delivery Experts are paid cash nightly, which includes tips and mileage reimbursement! Our driver position is an excellent place to start learning about the delivery business, customer service, and the creation of great products! We are committed to promoting from within: most of our managers started as drivers! Take charge of your career in a Delivery Expert role and learn valuable skills you can take to other positions within Domino’s!Job BenefitsFlexible SchedulesCash Paid Daily (mileage + tips)Paid TrainingAdvancement OpportunitiesMeal DiscountsFun, fast paced environmentEmmy Squared Pizza
Westport, CT 06880 • (30.1 miles) • Full Time • 10/9/2026
Emmy SquaredWestport is hiringRESTAURANT SERVERSto join our growing team! Emmy Squared is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests! Restaurant Server Key Responsibilities:To provide courteous, prompt service to our guestsSuccessfully adhere to Emmy's Steps of ServiceResponsible for entering guest orders accurately into Toast (POS system)Full knowledge of menu and beverage offeringsPersonalize the guest experience by understanding the guests needs and offering suggestionsAbility to communicate guest requests, including dietary restrictions, to culinary staffPerform opening and closing dCarlos Bakery INC.
Uncasville, CT 06382 • (37.4 miles) • Full Time • 10/9/2026
PRIMARY RESPONSIBILITIES:The Baker role is responsible for the baking, decorating and overall presentation of all Bakery products sold in the storefront.PERFORMANCE RESPONSIBILITIES:Produce our entire line of baked goods: quality cakes, cupcakes, cookies, biscotti and any other production items as delegated by a managerEnsure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials qualityMake sure our baked goods are baked and decorated according to Carlo?s Bakery product standardsKeep up with pace of store and customer flowAvoid overproduction during slow business weeksRotate product in freezer/walk-in using FIFO methodUnderstand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezerMaintain a clean production area